Recipe: Appetizing Curd rice

Recipe: Appetizing Curd rice Delicious, fresh and tasty.

Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal.

Curd rice also called yogurt rice, is a dish originating from India.

The word "curd" in Indian English refers to unsweetened probiotic yogurt.

It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh.

You can cook Curd rice using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Curd rice

1. Prepare of boiled rice.

2. Prepare of chilled curd.

3. You need of salt.

4. It’s of for tadka.

5. Prepare of ghee.

6. You need of rai(mustard seeds).

7. You need of chopped ginger.

8. Prepare of chopped green chilli.

9. Prepare of urad dal.

10. It’s of red kashmiri mirch sabut.

11. Prepare of kaju(cashew).

12. You need of roasted peanuts.

13. You need of kadhi patta(curry leaves).

In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called perugannam/daddojanam.

Add salt and sugar and keep aside.

Now heat oil in a pan.

Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.

Curd rice step by step

1. First mix curd and rice.add salt mix well..

2. Make tadka.take a tadka pan at low flame.Add ghee, rai,all tadka ingredient..

3. Mix tadka in rice curd mix.mix well.garnish with some kaju, peanuts,curry leaves, red chilli flakes and serve..

Now add chilli, hing, cashews and curry leaves and allow these to sizzle.

Curd rice recipe with step by step photos and video.

Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered.

Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.