Easiest Way to Cooking Perfect Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder

Easiest Way to Cooking Perfect Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder Delicious, fresh and tasty.

Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder. This simmered Daikon Radish recipe with chicken in yuzu sauce is the most healthy delicious one-pot meal you'll ever see. The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. This dish is not only easy to make but also pack with many health benefits.

Sauté cut daikon radish for soup in oil and add to the aromatic broth - that's how to cut the richness of the soup.

Made this dish last week and the flavors were great.

Daikon is a long white Asian radish that looks like a parsnip, though it's usually much larger.

You can cook Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder

1. You need 1/4 of Daikon radish.

2. Prepare 1 of packet ○Dashi stock granules.

3. You need 4 of filets Flounder.

4. You need 2 tbsp of ●Sugar.

5. Prepare 1 tbsp of ●Mirin.

6. Prepare 1 tbsp of ●Shochu (wheat or potato based).

7. It’s 2 tbsp of ●Soy sauce.

Slightly less pungent than the small round radishes, they're quite good raw or pickled for an excellent crunch in a salad.

I love them the most roasted and doused in sweet and spicy Asian flavors, turned into Daikon.

While the farro is cooking, in a large bowl, stir together the citrus juice, vinegar, soy.

When the liquid returns to a boil, add the soy sauce and sugar.

Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder instructions

1. Peel the daikon radish and cut into 5 cm thick slices. Cut each slice into quarters..

2. Place the daikon into a deep frying pan. Add the water and dashi granules and simmer on medium heat. Add enough water that the daikon are completely submerged..

3. When the daikon have become transparent, add all of the ● ingredients and bring to a boil. Place the flounder into the pan with the skin side down..

4. Cook on medium heat for 5 minutes. Use a ladle to scoop the liquid over the flounder as it simmers. Cover with a lid and lower the heat to low. Simmer for 25 minutes and its done! (Leave the lid cracked open a little bit).

5. The roe in the flounder I used this time were nice and plump and delicious..

Add more water while cooking, if needed (if the liquid evaporates - you're simmering in liquid here).

Taste and adjust (add more soy sauce or sugar, to taste).

Grilled Pork Tenderloin is super juicy and tender, coated in a delicious soy sauce-based marinade.

Ready in under one hour, this recipe will be a great addition to your summer grilling!

If you love grilling, then you should also try Grilled Pork Chops , Grilled Chicken , and Potatoes.