How to Make Eating on a Dime Easy Soy Sauce Flavored Flounder in a Frying Pan

Christine Leonard
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How to Make Eating on a Dime Easy Soy Sauce Flavored Flounder in a Frying Pan
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How to Make Eating on a Dime Easy Soy Sauce Flavored Flounder in a Frying Pan Delicious, fresh and tasty.

Easy Soy Sauce Flavored Flounder in a Frying Pan. Great recipe for Easy Soy Sauce Flavored Flounder in a Frying Pan. I wanted to make something with just a small amount of simmering sauce. When I tried simmering the fish in a frying pan, it came out delicious.

Wash fillets in cold water and pat dry.

Great recipe for Easy Simmered Flounder in a Frying Pan.

I was making simmered flounder without much thought.

You can have Easy Soy Sauce Flavored Flounder in a Frying Pan using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Soy Sauce Flavored Flounder in a Frying Pan

  1. Prepare 4 of filets Flounder.

  2. You need 1 of Ginger.

  3. You need 50 ml of Soy sauce.

  4. Prepare 120 ml of Sake.

  5. You need 150 ml of Mirin.

  6. You need 1 tbsp of ＊Soft brown sugar.

But my family likes it very much, so I measured the amounts and cooking time, and made up this recipe!

Flounder falls apart easily while simmering.

But using a frying pan and spatula,.

Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce.

Easy Soy Sauce Flavored Flounder in a Frying Pan instructions

  1. I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful..

  2. Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan..

  3. When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat..

  4. Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers..

  5. When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and youre done..

Chinese Pan Fried Fish with Soy Sauce.

Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion.

Rinse the bean sprouts in cold water and drain.

Julienne the scallions nice and thin.

Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside.