How to Cook Yummy Sweet Potato Chakin

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How to Cook Yummy Sweet Potato Chakin
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How to Cook Yummy Sweet Potato Chakin Delicious, fresh and tasty.

Sweet Potato Chakin. Fill Your Cart With Color Today! In a large skillet, heat oil over medium-high heat. Stir in chicken, black beans, zucchini, broth, salsa, red pepper and seasonings.

The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place.

Everyone I have ever cooked this casserole for has loved it!

Serve with rice or mashed potato with fresh, crisp green vegetables.

You can cook Sweet Potato Chakin using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet Potato Chakin

  1. It’s of Sweet potato (buy a middle-sized one and measure it after peeling).

  2. It’s of Sugar, 1 Tbs per 100g of sweet potato.

  3. It’s of Water, 1/2 Tbs per 100g of sweet potato.

  4. You need of Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice.

  5. It’s of Some water to dissolve the powder.

  6. You need of Sweet chestnuts in syrup (kanro-ni, in Japanese).

Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner.

Serve with a fall salad of mixed greens, sliced apples and blue cheese.

Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated.

Season the chicken breast with salt, pepper, and paprika.

Sweet Potato Chakin instructions

  1. Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+..

  2. Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough wont get burnt. Stop heating when it gets sticky enough..

  3. Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well..

  4. Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top..

  5. Enjoy!.

While the potatoes bake, prep the chicken and onion.

The flavors go together really well.

I'm not sure why I didn't raise the temperature.

Nestle the chicken into the sweet potatoes.

Roasted Chickpea and Sweet Potato Buddha Bowls Yummly.