Easiest Way to Spring Delicious My Great Northern Beans

Easiest Way to Spring Delicious My Great Northern Beans Delicious, fresh and tasty.

My Great Northern Beans. This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper-jack cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half–it will still have a little kick!

A number of cooks will also prepare them on their own as a savory side dish.

Though great northerns are their own independent type of legume, they share many characteristics.

Great Northern beans made in a slow cooker with an assortment of vegetables gives you a side dish to pair with grilled meats, a flavorful ingredient for salads, dips, soups, or stews, or a meal prep foundation to build on all week.

You can have My Great Northern Beans using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Great Northern Beans

1. It’s 12 oz of bag Great Northern Beans.

2. You need 2 1/2 cups of water.

3. You need 2 tsp of chicken soup base or 2 cups chicken broth.

4. You need 1 of medium onion.

5. You need 4 of garlic cloves minced.

6. Prepare 5 slices of bacon, cut small.

7. Prepare 1 cup of shredded carrots.

8. Prepare 2 of bay leaves.

9. It’s 1 tsp of ground mustard.

10. You need 1/2 tsp of dried rosemary.

11. Prepare 1 tsp of dried parsley.

12. It’s 1/4 tsp of black pepper or more to taste.

13. It’s Pinch of salt.

Start with dried beans for the most economical dish and add vegetables and seasonings to taste.

Add the minced onion, minced garlic, salt, pepper, bay leaf, and seasoning pack if using Hurst's Great Northern Beans.

Pour the chicken broth or water into the pressure cooker.

Stir the ingredients with a wooden spoon to combine.

My Great Northern Beans step by step

1. Rinse beans in colander. Sorting out any discolored beans..

2. Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes..

3. Now add the bay leaves, carrots, ground mustard and rosemary..

4. Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time..

5. Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread..

Place the lid on and position the pressure valve to the sealing position.

Northern beans, or Great Northern beans, are white beans with a very delicate flavor.

They are available year-round, and can be used in many different dishes.

They are also quite popular eaten alone.

For best results, the beans should not be soaked prior to cooking.