Recipe: To Try At Home My Cabbage Rolls

Recipe: To Try At Home My Cabbage Rolls Delicious, fresh and tasty.

My Cabbage Rolls. This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated.

They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much and was asked to not make this again.

Not only was it very time consuming (which will be ok IF the result is well received) but the rice was little too mushy and the whole combined flavor was just too bland.

Cook cabbage in boiling water just until outer leaves pull away easily from head.

You can cook My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Cabbage Rolls

1. You need 1 head of napa cabbage or regular cabbage.

2. It’s 1 of lemon.

3. It’s 1 cup of brown rice.

4. It’s 1 lb of ground beef.

5. Prepare 2 of beef bullion cubes.

6. It’s 1 of medium white or yellow onion.

7. You need 4 of garlic cloves (minced).

8. Prepare 1 (14 oz) of can fire roasted tomatoes.

9. You need of Seasonings.

10. You need 1/4 tsp of ground cloves.

11. It’s 1 tsp of ground cinnamon.

12. You need 1/2 tsp of ground nutmeg.

13. It’s 1 tsp of Italian seasoning.

14. Prepare 1/2 tsp of dried dill weed.

15. Prepare 1/4 tsp of ground sage.

16. Prepare 1/2 tsp of dried Parsley.

17. You need 1 package of saltine crackers.

18. Prepare 1 tbsp of worcestershire sauce.

19. You need 1 tsp of soy sauce.

20. Prepare 3 can of tomato sauce.

21. You need 1 can of tomato soup.

Rolling & Cooking the Cabbage Rolls: My mom recommends trimming a little bit of the thick spine off each of the cabbage leaves to make them easier to roll.

Just be careful not to cut right through the leaf.

There isn't a specific amount of meat mixture to put inside each cabbage roll because it depends on the size of the leaf.

Now fold in the sides and roll up the cabbage placing seam side down in the casserole dish.

My Cabbage Rolls instructions

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..

2. Pre heat oven to 375 degrees..

3. In rice cooker start your 2 cups of rice..

4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..

5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..

6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..

7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

Repeat until all the cabbage rolls are stuffed.

Then pour remaining sauce over the cabbage rolls.

Roll up, tucking in sides to completely enfold meat.

Place folded side down in a greased baking dish.

Mix together brown sugar, lemon juice and tomato sauce.