Recipe: Tasty Soy Milk MATCHA Pudding
Recipe: Tasty Soy Milk MATCHA Pudding Delicious, fresh and tasty.
Soy Milk MATCHA Pudding. Gradually stir in Soy Milk and Whole Milk a little at a time. Cook over low-medium heat, stirring constantly, Bring to a boil. Place soy milk, sugar, and gelatin in a saucepan over a low heat and stir well.
Add this paste to the soy milk mixture and.
Sifting matcha is an important step that you don't want to skip, otherwise you have clumps in the milk.
Also, straining the matcha milk is important to make the pudding smooth.
You can have Soy Milk MATCHA Pudding using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Soy Milk MATCHA Pudding
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You need 3 TBSP of Cornstarch.
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Prepare 3 TBSP of Sugar.
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It’s 2 TSP of MATCHA Green Tea Powder.
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Prepare 200 ml of Soy Milk.
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You need 100 ml of Whole Milk.
The red bean paste is optional.
We use whole milk, because we like the rich, creamy milk, but you can use milk with less fat or almond milk, soy milk.
Healthy Matcha Soy Pudding of The Soy Inc with a creamy melt-in-your-mouth texture.
Crush the sticky-hot Singapore heat with a chilled beancurd serving today!
Soy Milk MATCHA Pudding step by step
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Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time..
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Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat..
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Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like..
In a medium bowl, add chia seeds and non-dairy milk.
In a small bowl, add matcha powder.
Add a little hot water; whisk until smooth. (This prevents the matcha powder from clumping when mixed into the chia pudding).
Add the matcha mixture, maple syrup and vanilla to the chia seed mixture; stir.
After a while Soy leaves me feeling less than great so I use rice milk or Ripple milk.
