Recipe: Eating on a Dime Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

Recipe: Eating on a Dime Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing Delicious, fresh and tasty.

Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing. Great recipe for Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing. I thought up a recipe with an autumn touch. Make sure to thoroughly marinate the fresh salmon.

They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components.

Place the salmon fillets into the marinade, and turn to evenly coat.

You can cook Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

1. It’s 4 fillets of Fresh salmon filets.

2. It’s 200 grams of total Mushrooms (Shimeji, eringi etc.).

3. You need of For prepping the salmon.

4. You need 1 tbsp of Sake.

5. It’s 1 of Salt and pepper.

6. Prepare 1 of Cake flour.

7. You need of For the sauce:.

8. Prepare 20 ml of Sake.

9. You need 20 ml of Mirin.

10. It’s 20 ml of Soy sauce.

11. You need 10 ml of Lemon Juice (for the finishing touch).

12. Prepare 1 piece of Grated ginger.

13. Prepare of For Sautéing and Stir-fry.

14. Prepare 1 tbsp of Vegetable oil.

15. You need 1 clove of Garlic.

16. You need 1 tbsp of Sake.

The salmon is coated in a delicious sauce made with dill, lemon, capers and mayonnaise and baked in the oven until flakey.

Salmon and soy are combined to delicious effect in this recipe from Andy Waters.

As with many dishes, the trick is to plan ahead; make the ginger jam well in advance and marinate the salmon a couple of hours before you want to serve.

It's filling, lively, and the chili soy garlic sauce will dance on your taste buds.

Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing step by step

1. Sprinkle the fresh salmon with refined sake, and let it sit at room temperature for 20 minutes..

2. Cut the mushrooms into easy-to-eat portions. They will shrink when you cook them, so I recommend cutting them a bit large..

3. Heat vegetable oil and the garlic slices into a pan, and turn it on over a low heat. Once it is aromatic, take the garlic out..

4. Thoroughly wipe the moisture off of the salmon with a paper towels. Sprinkle both sides with salt and pepper. Coat with cake flour, and dust off the excess flour..

5. Fry the salmon in a well-preheated pan from the skin side first..

6. After frying them crispy on both sides over strong heat, remove them from the pan. (They do not have to be cooked all the way through)..

7. Saute the mushrooms in the same pan. Once they have been coated in the cooking oil, sprinkle sake and quickly sauté..

8. Mix all of the sauce ingredients together aside from the lemon juice..

9. Stir the sauce into the sautéed mushrooms, and bring to a boil..

10. Return the salmon to the pan, and cook over a medium heat while ladling the sauce on top. Once the sauce has thickened, turn off the heat and drizzle lemon juice..

11. Arrange onto a plate along with the accompanying vegetables..

Easy Glazed Salmon Recipe Variations. different fish/meat: this glaze and simple pan-fry technique would work well with other fish such as haddock, cod, or tilapia, as well as chicken breasts or pork chops.

If you like this easy recipe for glazed salmon, be sure to check out my other easy, healthy Weight Watchers friendly recipes including Baked Fish with Lemon & Herbs, Easy Salmon Cakes.

Very similar to a Chinese chicken salad dressing with the added ingredient of soy sauce.

Pan seared salmon with lemon butter sauce - this recipe is so rich and delicious.

The sauce is creamy and full of flavor.