How to Spring Appetizing Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste

Jerry Sanders
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How to Spring Appetizing Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste
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How to Spring Appetizing Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste Delicious, fresh and tasty.

Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste. Great recipe for Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste. I wanted to make healthy and easy Japanese sweet with my kids and came up with this.

This is a confectionary with shiratamako wrapped in anko.

The authentic version is apparently wrapped with lard.

For Shiratama Dango, silken tofu is better for it's texture.

You can have Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste

  1. Prepare of Shiratamako.

  2. Prepare of Silken tofu.

  3. You need of to 4 Mini yokan.

If you can not get tofu at all, you can mix the rice flour with just water.

I only made white and pink coloured shiratama dango and instead of using dark coloured an (sweet bean paste) for topping, I used condensed milk.

This traditional Japanese sweet can be eaten in a bowl with anko (red bean paste), or jazzed up with some ice cream!

This is a collaboration with Nart from Cooking with Nart!

Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste step by step

  1. Boil hot water in a deep pot. Knead the shiratamako and tofu together well. Check how it is and knead until it is as soft as earlobes..

  2. Dice the yokan into bite sizes..

  3. Make the yokan the core and dust it with shiratamako. Lay the shiratama ball on a tightly wrung out cloth..

  4. Drop into boiling water. It will float when cooked through. Chill in cold water then it is done..

  5. I put it in a strong cup of chilled green tea..

Nart is a food blogger in Thailand and shares delicious Thai, Thai inspired, and Asian recipes.

She and I came together to come up with a recipe each using sticky rice.

Tofu Shiratama with Sweet Beans Paste.. you can also use matcha-yokan for the "an" bean paste, jelly candies, chocolate or caramel and enjoy the mismatch of flavors.

The sweet beans paste sweetness w. cookpad.japan.

Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans.