Recipe: Delicious My Mexican Street Corn 🌽

Recipe: Delicious My Mexican Street Corn 🌽 Delicious, fresh and tasty.

My Mexican Street Corn 🌽. Great recipe for My Mexican Street Corn 🌽. Mexican Street Corn is one of the ultimate Summer side dishes! sweet corn topped with sour cream. Just the right amount spice to make your taste buds pop! #mymexican Mexican Street Corn!

Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy!

This month just so happens to be Hispanic Heritage Month and I'm excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog!

Add the corn and let cook until the corn starts to char.

You can have My Mexican Street Corn 🌽 using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Mexican Street Corn 🌽

1. Prepare 4 of corn cobs.

2. You need 2 sticks of salted butter.

3. Prepare 5 of garlic cloves (minced).

4. It’s 2 tbsp of mayo.

5. It’s 1/2 tsp of paprika.

6. It’s 1/2 tsp of chili powder.

7. You need 1/2 tsp of dried parsley.

8. It’s 1 tsp of cumin.

9. Prepare 1/8 tsp of ground all spice.

10. You need 1/4 tsp of smoked paprika.

11. Prepare 2 tbsp of parmesan cheese.

12. Prepare of Sour Cream Mayo Topping:.

13. Prepare 1 cup of mayo.

14. It’s 1 cup of sour cream.

15. Prepare of Spinkle parmesan cheese.

In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder.

When the corn is done, fold it into the other ingredients.

Mexican street corn starts with corn on the cob, cooked in boiling water with spices, herbs and salt.

It is then covered with lime juice, mayonaise, queso fresco, and chile powder.

My Mexican Street Corn 🌽 step by step

1. Pre heat broiler to high..

2. Shuck your corn..

3. Boil corn for 10 minutes. Take out. Pat dry..

4. Get 4 pieces of aluminum foil out… however, big you want or need them..

5. Melt butter and garlic in bowl..

6. Add all the spices to your bowl and mayo..

7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn..

8. Make the topping and spoon the mixture on the top of the corn..

9. Wrap it up and leave it sit for 30 minutes. After its sat, put in broiler for 7-10 minutes..

10. Put back in oven on 375 degrees for 15 minutes..

11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top..

This is a delicious option for kids and adults!

I remember when I was younger how I would go out to the fields with my abuelito to harvest the corn that we planted.

Try using a fun variety of chili powder, like chipotle, ancho, guajillo or Tajín (a Mexican blend of chili powder and lime), as an alternative to basic chili powder.

MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).

A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn.