Recipe: Delicious Dahi phulki

Recipe: Delicious Dahi phulki Delicious, fresh and tasty.

Dahi phulki. Dahi Phulki is little different from Dahi Vada which slight change on ingredients. It is prepared from chickpea flour and spices. It is most famous dish for Ramadan as well as in Eid.

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Also Check Dahi Phulki Recipe, ingredients and complete Method.

You can cook Dahi phulki using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dahi phulki

1. You need of Baisan half cup.

2. Prepare of Water as required.

3. It’s of Dahi.

4. You need of Salt according to need.

5. It’s of Oil for frying.

6. Prepare of Chutney banane ke liye.

7. You need of Sabut lal mirch.

8. It’s of Lahsan ke 5 pies.

9. It’s of Zeera half tbsp.

10. Prepare of Salt according.

11. It’s of Garnish krne ke liye.

12. It’s of small onion.

13. You need of green chilli.

14. You need of Some leaves of green coriander.

15. You need of Tarke ke liye.

16. You need of cury leaves.

17. You need of tbsp zeera.

18. You need of sabut lal mirch.

19. You need of lahsan ke pies slice me cut.

Dahi Phulki is a savory dish made of gram flour dumplings dipped in a spicy yogurt dip.

Dahi Phulki is little different from Dahi Vada, with slight change on ingredients but it tastes as good as Dahi Bhalle.

It is very light & refreshing.

It is prepared very easily as this recipe doesn't involve soaking & grinding of Dal as we do for Dahi Vada.

Dahi phulki step by step

1. Sb se pelhe chutney ke ingredients add kar ke pees le.

2. Phir baisan ko pehntle achi tarh se koi lums na rahy.pani itna add karein na zada thick ho na thin..

3. Aik cup me pani rakh le check krne ke liye ke baisan ache se phita hai ya nahi hath se baisan pehnte aur jo cup me pani hai us me tora sa baisan tapka kar dekhe agar baisan niche beth gaya to nahi phita hai ache se agar baisan upar terta hua upar agaya to hamra batter done hai👍.

4. Pan me oil garam kar le.medium flame par phulkiya banate jaye aik size ki light brown kar le.

5. Ab aik barton me pani dale usme 1 tbsp salt add krde jo phulkiya bnti jaye is namak wale pani me add krte jaye.

6. Aik bowl me dahi ko penth le achi tarha phir isme chutney add namak salt add karein half tbsp and then jo phulkiya pani me hai us mese nikal kar pani ko sqeeze krde aur is dahi wale bowl me add ktde.

7. Isk bd isme tarka laga de zeera sabut lal mirch curry patta aur lahsan se.

8. Upar se garnish krde piaz hari mirche aur hara dhniya se.

Dahi Phulki recipe with its step by step method.

Dahi Phulki is one of the most cherished recipe for Ramdan and Eid as well.

After having lots of Seviyan and Sweets in Eid it is a perfect option to linger your taste buds with some spicy and tangy Dahi Phulki.

Dahi Phulki is prepared is two steps.

First is the making of the phulki (dumplings) and second is the assembling.