Recipe: Appetizing Pineapple chicken & bbq rice

Recipe: Appetizing Pineapple chicken & bbq rice Delicious, fresh and tasty.

Pineapple chicken & bbq rice. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!

Prep - Gather your ingredients and chop the chicken and veggies.

Cook - Brown the chicken in a skillet and stir in the bell pepper.

Combine - Mix the sauce ingredients together and bring to a simmer in a small pan.

You can have Pineapple chicken & bbq rice using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pineapple chicken & bbq rice

1. Prepare 10-12 of boneless skinless chicken thighs (or any other cut).

2. It’s 1 bag of frozen (or fresh) peas or green beans.

3. You need 2 cups of uncooked rice.

4. You need 1 cup of Pineapple chunks.

5. You need 3 1/2 cups of water.

6. Prepare 1/4 cup of bbq sauce.

7. Prepare 2 of tea spoons hot sauce.

8. You need 1 of tea spoon mustard.

9. You need 2 of tea spoons Worcestershire sauce.

10. You need of cummin.

11. You need of minced onion.

12. You need of Steak seasoning.

13. Prepare of salt & pepper.

14. You need of garlic powder.

15. Prepare of Brown sugar.

Pour in the cornstarch slurry and simmer until thickened.

It has a few steps, but this chicken is quite simple.

In a medium sauce pan placed over medium heat, combine the pineapple juice, ketchup, soy sauce, brown sugar, vinegar, oyster sauce, garlic powder, onion powder, and red pepper flakes.

Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.

Pineapple chicken & bbq rice instructions

1. Put rice in the bottom of a 9x13 baking dish. Sprinkle with salt, cummin, minced onion, garlic powder & pepper.

2. Pour bag of frozen peas on top of rice.

3. In a bowl, wisk together mustard, hot sauce, water, bbq sauce & Worcestershire sauce until evenly blended.

4. Pour liquid mixture into baking dish.

5. Coat chicken in Brown sugar and place on top of rice.. Season with steak seasonings and salt and pepper.

6. Put pineapple chunks on top.of chicken.

7. Bake at 375° in a preheated oven for 1 hour or until rice and chicken are cooked threw..

Top with sauce; sprinkle with sesame seeds.

When the chicken has cooked through, add the drained pineapple and stir to combine.

Give the sauce a final shake and add it to the skillet.

Sweet, tangy and savory, this simple recipe turns out perfect every time.

Place flour in a large shallow dish; add chicken and turn to coat.