How to Tips Appetizing Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce

How to Tips Appetizing Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce Delicious, fresh and tasty.

Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce. A spin on classic sole meuniere, it forms a delicious pan sauce of butter, lemon and parsley. Sprinkle the salmon with the paprika and season with salt. Remove the dish from the oven and gently place the salmon on top of the potatoes.

Seasoning - Salt and pepper to taste.

Flour - Just all purpose to help us crisp up our fish a little bit.

Butter - Unsalted today as we want to control the sodium content in our dish.

You can have Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce

1. Prepare 5 fillets of Fresh Salmon (autum salmon).

2. Prepare 1 of Salt and pepper.

3. You need 1 of Plain flour.

4. Prepare 1 tbsp of Vegetable oil.

5. You need 1 of Sake or white wine.

6. Prepare 2 tbsp of Butter.

7. It’s 1 of Lemon.

To a small bowl add dry basil, dry oregano, garlic powder and salt.

Using a spoon stir to mix and season the flesh side of the salmon filets.

Pan-seared salmon makes a perfect weeknight staple.

No marinating or prep-work needed here.

Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce instructions

1. Season the salmon fillets with salt and pepper. Let it sit briefly to let the flavour soak in..

2. Pat dry the surface of the salmon with a paper towel. Sprinkle all sides of the salmon with flour..

3. Heat vegetable oil in a pan. Line the salmon up in the pan, and cook for 2-3 minutes until it begin to brown. Flip it over to brown the other side..

4. When both sides have browned, add the sake or white wine. Cover the pan with a lid and steam in low heat..

5. When the salmon has cooked through to the center, soak up the excess oil in the pan with a paper towel..

6. Drop butter into an open space in the pan. Swirl the butter in the pan as it melts to coat the salmon..

7. Serve on a plate, and sprinkle the salmon with lemon juice..

Pan-seared salmon is on our dinner menu almost every week.

Add the olive oil to the hot skillet and immediately add the salmon to the pan flesh side down.

While the salmon is cooking, combine mustard, lemon juice, maple syrup, and garlic in a small bowl.

Moist, flaky salmon fillets flavored with cilantro and lime, this fresh, healthy meal is now one of his most-requested dinners.

A seafood favorite gets a light and herbaceous upgrade with this basil and anchovy sauce.