How to Spring Eating on a Dime My French Green Beans with Bacon, Tomatoes and Mushrooms

How to Spring Eating on a Dime My French Green Beans with Bacon, Tomatoes and Mushrooms Delicious, fresh and tasty.

My French Green Beans with Bacon, Tomatoes and Mushrooms. Create An Easy Side Dish Of Green Beans Cooked With Garlic & Basil Leaves. My French Green Beans with Bacon, Tomatoes and Mushrooms. Here is how you achieve it.

I used a whole bag." Yea the main ingredient "guts" of this recipe have a ratio that's a wee bit off.

In a medium pot brown bacon.

My French Green Beans with Bacon, Tomatoes and Mushrooms These green beans are so flavorful thanks to cooking in a mix of bacon, tomatoes, mushrooms, onions, and garlic.

You can have My French Green Beans with Bacon, Tomatoes and Mushrooms using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of My French Green Beans with Bacon, Tomatoes and Mushrooms

1. It’s 1/2 pound of French green beans.

2. You need 4 of bacon strips cut into fourths.

3. It’s 1 of medium white onion, chopped.

4. You need 5 of garlic cloves, minced.

5. It’s 1 (14.5 oz) of can petite diced tomatoes.

6. Prepare 1 (10 oz) of jar mushroom pieces and stems.

7. Prepare 1 tbsp of beef soup base or 3 beef bullion cubes.

8. You need 1/2 tsp of black pepper.

9. It’s 1 tsp of dried basil leaves.

10. It’s to taste of Salt.

Great side dish or just eat them by itself.

Place mushrooms and onion into the pan with the bacon drippings.

Add bacon and onions to the blanched beans.

Add vinegar and sugar mix well and serve..

My French Green Beans with Bacon, Tomatoes and Mushrooms instructions

1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes..

2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings..

3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour..

Sauté onion and garlic in a medium skillet coated with olive oil, until tender.

Add mushrooms and sauté until tender.

Stir in green beans and tomotoes until heated.

Slender haricots verts need little embellishment.

Here they're tossed with a good dose of cherry tomatoes and mushrooms.