How to Make Yummy Cocoa Brownies With Walnuts

How to Make Yummy Cocoa Brownies With Walnuts Delicious, fresh and tasty.

Cocoa Brownies With Walnuts. Brownies with Cocoa Powder and Walnuts are sweet, chewy, crunchy and salty - and quick & easy to make with simple pantry staples. Walnut Brownies are easy fudgy brownies with crunchy walnuts. Easy homemade chewy brownie recipe with cocoa powder, walnuts, and common pantry ingredients!

Skip the boxed brownie mix and make The BEST Cocoa Fudge Brownies instead!

This recipe calls for everyday ingredients like butter, oil, eggs, sugar, unsweetened cocoa powder, all purpose flour, and salt.

These super fudgy brownies are best served with a cold glass of milk!

You can cook Cocoa Brownies With Walnuts using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cocoa Brownies With Walnuts

1. Prepare 1 cup of butter.

2. You need 2 cups of sugar.

3. Prepare 2/3 cup of non sweetened cocoa.

4. It’s 2 of tea spoons vanilla.

5. You need 4 of eggs.

6. You need 1/2 of tea spoon baking powder.

7. Prepare 1/2 of tea spoon salt.

8. You need 1 cup of walnuts.

9. It’s 1 cup of flour.

This is an excellent traditional recipe for brownies–the real McCoy–with butter, sugar, dense chocolate, and lots of walnuts.

Line the bottom and sides of the baking pan with parchment paper or foil, leaving an overhang on two.

It was quite the gem from a food photography perspective :) But the recipe still works.

In a large bowl, combine the flour, sugar, cocoa, baking powder, salt and nuts.

Cocoa Brownies With Walnuts instructions

1. Pre heat oven to 350F.

2. In a small sauce pan on LOW, melt 2 sticks (1 cup) of butter..

3. Mix melted butter & sugar together until sugar is almost dissolved..

4. Mix in the vanilla..

5. In a medium bowl, mix the flour, salt, cocoa & baking powder together until evenly blended. Set aside..

6. Mix your eggs (one by one) into your butter/sugar mixture until well combined..

7. Mix half of your cocoa mixture into your butter/sugar mixture until well combined, then add the rest of the cocoa mixture until a chocolate batter is created..

8. Stir in your walnuts..

9. Grease a 9x13 baking dish and pour batter into it, make sure the batter is poured evenly threw out your dish..

10. Bake for 30 minutes, let cool for 30 minutes before cutting..

11. Enjoy!!!.

Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended.

Spread the batter evenly into the prepared pan.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.

Using foil overhang, lift brownies from pan.

This is an excellent traditional recipe for brownies-the real McCoy-with butter, sugar, dense chocolate, and lots of walnuts.