Recipe: Appetizing My Cucumber Caprese Salad

Recipe: Appetizing My Cucumber Caprese Salad Delicious, fresh and tasty.

My Cucumber Caprese Salad. Great recipe for My Cucumber Caprese Salad. A beautiful and delicious take on a traditional Caprese Salad, this Cucumber Caprese Salad Recipe is a perfect side dish and super easy to make, this Caprese Salad recipe is loaded with sweet, fresh vegetables. Overlapping layers of tomatoes, cucumber, mozzarella, and basil are painted with balsamic reduction and olive oil in this simple but elegant caprese salad.

Cucumber Caprese Salad Recipe Hubby came up with this idea years ago using the bounty that came from our CSA.

Quick summer salad — comin' right up!

I've been on my annual caprese salad kick lately, ever since tomatoes surprised us by being in … My Cucumber Caprese Salad step by step.

You can cook My Cucumber Caprese Salad using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Cucumber Caprese Salad

1. Prepare 2 tbsp of olive oil.

2. It’s 1 tbsp of balsamic vinegar.

3. Prepare 1 tbsp of dried oregano.

4. It’s 1 tbsp of dried basil.

5. You need Dash of salt.

6. Prepare Dash of pepper.

7. It’s 1 of cucumber peeled, seeds scraped with fork, sliced thin & diced.

8. You need 8 oz of fresh motzerella or 4 motzerella cheese sticks.

9. You need 1/2 of white onion, diced.

In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.

Peel washed cucumber, scrap the seeds with spoon and slice thin and dice.

Add to a medium sized bowl.

Add to the bowl with the cucumbers.

My Cucumber Caprese Salad instructions

1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside..

2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl..

3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers..

4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes.

5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Lets keep it simple.) Add to bowl with cucumbers, tomatoes and red onion..

6. Pour marinade over vegetables and cheese; mix well..

7. Allow to sit for 10 minutes before serving..

English cucumber, fresh tomatoes, mozzarella and basil.

Salt, pepper, extra virgin olive oil and a splash of balsamic is all you need finish it off.

Though cukes can withstand all sorts of spiralizing, peeling and slicing, I decided to go the quick route and pulled out my julienne peeler.

A few quick swipes and I had a bowl full of coodles.

Cucumber slices are simply scattered among the usual caprese salad suspects: thick tomatoes slices, sliced fresh mozzarella, a handful of fresh basil, a drizzle of good olive oil and balsamic vinegar, and big pinch of flaky sea salt.