Recipe: Tasty Matcha Latte Moss Pudding

Bernice Buchanan
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Recipe: Tasty Matcha Latte Moss Pudding
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Recipe: Tasty Matcha Latte Moss Pudding Delicious, fresh and tasty.

Matcha Latte Moss Pudding. Matcha Latte Moss Pudding Lately, moss pudding is very popular with the community. But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte.

The matcha flavour was very subtle as you get just a hint of it with every sip.

The dominant flavour is the warm milk, which makes for a cozy drink, especially for a cold, windy day.

One day while sipping on a matcha latte, I got the idea for this recipe.

You can cook Matcha Latte Moss Pudding using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Matcha Latte Moss Pudding

  1. You need 1 Sachet of – Plain Jelly (Here I use Swallow Globe Jelly for best texture).

  2. Prepare 100 Gr of – White Sugar.

  3. Prepare 2 Sachets of - Allure Matcha / Green Tea Latte (We can get it from supermarket).

  4. It’s 60 ml of – Instant Coconut Milk.

  5. Prepare 1000 ml of - Water.

  6. You need 1 pc of - Chicken egg (whipped in a bowl).

  7. It’s 3 Tsp of – Powder of Vanila Extract.

  8. Prepare 1/2 Tsp of - Salt.

I thought it would be a fun twist to make a matcha chia pudding and top it off with some coconut whipped cream resembling a latte.

I'm happy to say that the experiment turned out pretty delicious.

This green tea pudding is perfect for breakfast or dessert!

Pour the matcha mixture into a medium bowl.

Matcha Latte Moss Pudding step by step

  1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot..

  2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling..

  3. Then put coconut milk and salt, stir gently and pour shaken eggs..

  4. Stir until boiling, then pour into the mold..

  5. Leave at room temperature until set, put in refrigerator until hardened..

  6. Cut into pieces, pudding are now ready to serve..

But you're not here for a matcha latte recipe (although, I highly recommend this one if you're looking for one).

You're here for Matcha Chia Pudding!

This recipe takes everything that I love about my matcha lattes (matcha powder + macadamia nut milk), adds a few more superfoods, and turns them into a refreshing and energizing pudding to enjoy for a light breakfast or throughout the day.

But then I realized that not everyone likes pandanus scent.

Therefore, I created a recipe with another material that is matcha latte.