Recipe: At Home Kanya's Fish Fillets in White wine sauce

Recipe: At Home Kanya's Fish Fillets in White wine sauce Delicious, fresh and tasty.

Kanya's Fish Fillets in White wine sauce. Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :) Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty. Arrange the fish in the baking dish then pour the wine over the fish.

On medium heat, warm olive oil in a large skillet that has a lid (lid will need to be used later).

Once pan is hot, add fish fillets flesh side down and skin side up.

Flip fish to skin side down.

You can cook Kanya's Fish Fillets in White wine sauce using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kanya's Fish Fillets in White wine sauce

1. You need 4 of fish fillets.

2. Prepare 3 of glass of your favorite white wine.

3. Prepare 1 bunch of chopped parsley.

4. You need 1 tbsp of olive oil to fry fish.

5. It’s 20 grams of butter.

6. You need 1/2 tsp of each salt and pepper to taste.

7. It’s 1/2 tbsp of lime juice.

Brush fillets with olive oil and season with salt and pepper.

Place fish in plates and top with the butter sauce.

Serve immediately over warm pasta or with shrimp instead of fish, if you prefer.

Thanks for your reviews and suggestions to correct this.

Kanya's Fish Fillets in White wine sauce instructions

1. Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper.

2. On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces.

3. Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets.

4. Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :).

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