Recipe: Yummy Sweet bread pakora

Recipe: Yummy Sweet bread pakora Delicious, fresh and tasty.
Sweet bread pakora. Sweet bread pakoda or Bread Fritters is a popular dish in the local restaurants of Kerala. It is a perfect tea-time snack in the. Aloo Bread Pakora is one of the most popular breakfast and tea time snack in the Northern regions.
Sweet Banana Bread Bajji Recipe, How To Make Sweet Banana Bread Bajji Recipe.
Sweet banana bajji is a delicious Indian recipe served as a Snack.
This is a very tasty and easy to make tea time snack.
You can cook Sweet bread pakora using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sweet bread pakora
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Prepare 5 slices of brown bread.
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Prepare 4 tablespoon of Coconut mawa sugar paste.
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You need 2 teaspoon of corn flour mixed in water/milk.
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It’s 1 teaspoon of black pepper powder.
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You need 1 teaspoon of milkmaid.
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It’s 1 teaspoon of chocolate sauce.
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It’s As needed of sunflower oil.
Pakoras can be made one day in advance do not refrigerate.
Mini Bead pakoda. mini bread pakora,bread pakora, bread pakoda, evening snaks.
Hyy chai lover bore of drink simple easy do try this amazing recipe easy to make Bread Pakora is a traditional snack recipe which is typically prepared in North Indian households for weekend breakfast and brunch.
Cooked using bread slices, gram flour and mashed potato filling that has a lot of spices along with green chutney, this snack recipe is something which no one can resist eating in winter and monsoon season.
Sweet bread pakora step by step
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Take one bread slice spread the Coconut mawa sugar paste.
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Press another slice over it press it well.
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Now do the same with the other slices.
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Cut it into four equal parts.
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Dip each piece into the corn flour mixture.
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Heat oil in a wok and deep fry the bread pieces.
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Garnish it with chocolate sauce and milkmaid.
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Sweet bread pakora is ready to be served.
It is a truly delicious breakfast recipe that would be.
Drop ¼ cup-sized balls of pakora batter into the hot oil and fry the pakora a few minutes per side, rotating as needed, until pieces are golden brown and crisp.
With a slotted spoon, transfer the pakoras to a plate or baking sheet lined with paper towels.
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Sweet Potato Pakora Recipe - An easy Indian fried fritters made with chickpea flour and grated sweet potato.