Recipe: To Try At Home Simple Egg Curry

Recipe: To Try At Home Simple Egg Curry Delicious, fresh and tasty.

Simple Egg Curry. I did not put the eggs in the sauce rather placed them on top of the rice and spooned the sauce over. This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy. Quick And Simple Egg Curry Recipe makes a delicious dinner or a Sunday brunch when served along with Steamed Rice, Carrot Salad and a Boondi Raita.

Be a non-vegetarian, or a vegetarian egg-tarian, eggs are a favorite breakfast, lunch or even dinner ingredient in many homes and my home is no exception!

Egg Curry is a versatile curry which people love to enjoy for meaty meatless dinner.

Heat oil in a large pot over medium heat.

You can cook Simple Egg Curry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Egg Curry

1. Prepare 4 of hard boiled eggs (I made some slashes in the eggs).

2. It’s 1 cup of onion chopped.

3. It’s 1 cup of tomato chopped.

4. Prepare 1 tbsp of ginger garlic paste.

5. It’s 1 of bay leaf.

6. It’s 1 tsp of garam masala powder.

7. You need 1 tsp of red chilli powder.

8. You need 3 tbsp of oil.

9. You need To taste of Salt.

10. You need As required of Water.

11. Prepare As required of chopped coriander leaves.

Stir in garlic and ginger paste.

Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.

Love to see you try my egg curry recipe.

If you really like it, please share it or leave a message to let me know!

Simple Egg Curry step by step

1. Heat oil in a pan. Add the bay leaf, ginger garlic paste and saute for a min..

2. Add the chopped onions and saute for a min. Add the chopped tomatoes and saute till it turns mushy..

3. Add salt to taste, turmeric powder, garam masala powder, red chilli powder and saute for over high heat for 2-3 mins..

4. Add water and cook over high heat till oil separates. Repeat this process 2-3 times until you get a smooth masala like paste..

5. Add the boiled eggs, sprinkle some water and cook over low heat for about 2 mins. Garnish with chopped coriander leaves and take off the heat..

Note: Your love for egg curry made me make a few more scrumptious egg curries for you to choose!

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.