Recipe: To Try At Home Jeera Sharbat

Scott Barnes
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Jeera Sharbat
Page content

Recipe: To Try At Home Jeera Sharbat Delicious, fresh and tasty.

Jeera Sharbat. Tangy flavor of cumin seeds infused with lemon, rock salt and pepper, makes this drink perfect for a hot summer day, with a lasting tingling effect on your taste buds. Ghaziabad, Uttar Pradesh Jeera Sharbat Jeera Water Cumin Sharbat Jeera Sharbat is a indian summer drink made with jeera, coriander, chat masala and some other ingredients. It is an excellent energizer can be prepared at home or bought packed from market.

Check out Raj Jeera Sharbat (Raj Jeera) reviews, ratings, specifications and more at Amazon.in.

Shahi Gulab (Red Rose) Silver Butterscotch.

Welcome to Raj Flavours India Pvt Ltd.

You can cook Jeera Sharbat using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jeera Sharbat

  1. You need 250 ml of water.

  2. You need 1 tbsp of Roasted,powder of Jeera.(Cumin seeds).

  3. It’s 2 tbsp of sugar or jaggery.

  4. Prepare 1/4 tsp of black salt.

  5. Prepare 1/4 tsp of salt.

  6. It’s 1/4 tsp of black pepper powder.

  7. You need 1 tbsp of lemon juice.

  8. It’s as required of Ice.

  9. It’s as required of Soda (optional).

We are manufacturing and supplying an exclusive variety of tasty Sharbat including Orange, Mango, Pineapple, Jeera, Limca, Guava and more. "Jeera" means cumin, which is essentially one of the main ingredient of this invigorating, thirst quencher summer drink along with other spices which are used in making of this drink..

Sandalwood sharbat is very refreshing and calming summer drink.

Its unique and its aroma delights the consumer.

Just like Sattu Ka Namkeen Sharbat, Jal Jeera used to be one of those special coolers that my mom used to make every summer.

Jeera Sharbat instructions

  1. Take 250 ml of water in a pan. Add 1 tbsp roasted jeera powder to it. Boil it on low to medium flame till the quantity of water becomes little more than half and its colour also changes. Now add 1/4 tsp black salt..

  2. Also add 2 tbsp sugar or Jaggery.Add salt..

  3. Add 1/4 tsp Black pepper powder.Mix well.off the flame and let the mixture cool down to normal temperature..Then add lemon juice.mix it.Keep in fridge to chill..

  4. Before serving strain it.serve ina glass.Add ice cubes.(optional)You can also add soda.Garnish by sprinkling roasted jeera powder on top.serve chilled..

The Indian summers are very ruthless.

Hence, making this Jaljeera Masala works really well.

Sattu Sharbat is a healthy drink, These Sattu Sharbat drinks are made after Roasted Chana and then grinding them.

We make our Sattu raw, alive and full of vitamins, minerals and essential nutrients.

Guruji jeera Syrup is extracted from the finest seeds of cumin to fight against the cruel heat of summers.