Recipe: Tasty Methi Chakri

Recipe: Tasty Methi Chakri Delicious, fresh and tasty.

Methi Chakri. Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, methi chakri. It is one of my favorites food recipes.

Methi Chakri is one of the most well liked of current trending meals on earth.

Methi Roti is a simple and easily prepared roti/ chapati, where wheat flour and methi leaves are combined to dough, flattened and fried.

Learn how to prepare methi roti with simple instructions along with step by step photos.

You can have Methi Chakri using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Methi Chakri

1. Prepare 2 cups of all purpose flower.

2. It’s 2 tablespoons of ghee/refined oil.

3. You need 1/2 teaspoon of salt.

4. It’s 1/4 cup of clean chopped methi leaves.

5. It’s 1/4 teaspoon of carom seeds.

6. It’s 1/4 teaspoon of red chilli powder.

7. Prepare 1/4 teaspoon of whole cumin seeds.

8. You need 2/4 teaspoon of coriander powder.

9. You need Pinch of Asafoetida.

10. Prepare 2 cups of refined oil for frying.

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Jagdish farshan, Best Farshan in vadodara, gujarat, india.

Baked methi muthia ; Baked puri; Nutritious chaklis; Dough for baked chakli.

To prepare the dough for healthy baked chakli recipe, place a sieve over a deep bowl and add rice flour.

Methi Chakri instructions

1. First mix the ghee or oil evenly with the flour,then add salt & carom seeds.After that add cold water little by little to form a tight dough..

2. Now keep that dough aside for 10-15 minutes.Now for the stuffing chop methi leaves very finely. Then mix red chilli powder,salt, Asafotida, coriander powder & whole cumin. Mix it well..

3. Now take a small portion of the prepared dough & roll it out. To make perfect round chakri try to roll the dough into rectangular shape..

4. Now take a spoonful of methi/fenugreek mixture & spread it evenly over the rolled dough. Then gently rub the fenugreek mixture on the dough, so that the dough get to absorb the flavor of the spices..

5. Now roll the dough from one edge to another crosswise. Roll it tightly so that once it goes into the oil doesnt come apart..

6. Now gently press & roll the dough on a plane surface to seal the edges. Now cut the roll into 1-inch coins..

7. Then roll & press the coins just once & fry those into medium hot oil on low heat preferably. Frying on a low flame turn those chakri super crispy..

8. Once those are golden brown,take those out from the heat & serve anytime you like. Store those in a air tight container & enjoy crispy chakri everytime..

Sift the flour to remove the impurities and lumps from the flour.

Add ½ cup of low-fat curd.

Add sesame seeds to add a crunch to the baked rice chakli.

Chakli, a spiral shaped crisp deep fried snack, is one of the traditional Indian snack item enjoyed during festivals like Diwali.

This snack is known with different names in different parts of India and prepared with different base ingredients.