Recipe: Tasty Chole Masala & Ajwain Puri

Recipe: Tasty Chole Masala & Ajwain Puri Delicious, fresh and tasty.

Chole Masala & Ajwain Puri. Channa Masala or Chole Masala is a very popular and scrumptious Indian vegetarian and gluten-free side dish. In this curry, the chickpeas are cooked in a spicy and tangy tomato-based sauce. What should I look in a Restaurant Style Chana Masala recipe?

This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber.

Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!

You can cook Chole Masala & Ajwain Puri using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chole Masala & Ajwain Puri

1. You need 250 gms of Kabuli chana.

2. You need 3 of onions.

3. You need 3 of tomatoes.

4. It’s 1 tbsp of coriander seeds.

5. It’s 1 tbsp of jeera.

6. Prepare 1 tsp of anardana.

7. It’s 1/2 inch of ginger.

8. You need 7-8 cloves of garlic.

9. Prepare 1 pc of dalchini.

10. You need 7 of blackpeppercorns.

11. It’s 5 of cloves.

12. Prepare 2 of bay leaves.

13. Prepare 1 tsp of Kashmiri chilli powder.

14. Prepare 2 tsp of red chilli powder.

15. You need 1 tsp of garam masala.

16. It’s to taste of Salt.

17. You need 11/2 tsp of kasuri methi.

18. It’s 5 tsp of coriander finely chopped.

19. Prepare of For puris:.

20. You need 1 cup of maida.

21. Prepare 2 cups of wheat flour.

22. You need 11/2 tsp of ajwain.

23. You need to taste of Salt.

24. Prepare of Oil for frying.

It also freezes beautifully, so it works well as a make-ahead freezer meal.

Chole also known as Chana Masala is a chickpea dish cooked in a spicy gravy.

In this preparation kabuli chana and tomatoes are simmered with a mixture of fried garlic, ginger, onion, green chillies & spices.

Chole or Chana Masala gets its authentic and unique taste from the addition of various Indian spices like cumin, bay leaf, cinnamon, chana masala, garam masala and turmeric.

Chole Masala & Ajwain Puri instructions

1. Soak Kabuli chana overnight and Morning boil it just adding water..

2. Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water..

3. In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating..

4. Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri..

5. Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.😋😋.

Punjabi Chole Masala is a spicy curry from the northern region of India.

Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices, it is one of the most delicious curries to try if you like Indian food.

Chana masala ([ˈtʃənaː məˈsaːlaː], literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana').

They are half the diameter of typical chickpeas with a stronger flavour and firmer texture even.