Recipe: Tasty Aalu ki jalebi

Ivan Barnett
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Recipe: Tasty Aalu ki jalebi
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Recipe: Tasty Aalu ki jalebi Delicious, fresh and tasty.

Aalu ki jalebi. English Summary: How to make aalu jalebi at home with in few minutes Share your comments. Read Next. अजवाइन का काढ़ा करेगा सर्दी. Be whatever the reason, puri, jalebi and the humble aalu ki sabzi would always be the middle class UP, Bihari's favourite meal.

Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

In the evening, it is served as a snack with samosa and kachori.

You can cook Aalu ki jalebi using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aalu ki jalebi

  1. It’s 150 gram of boiled and grate potato.

  2. Prepare 250 gram of sugar for sugar syrup.

  3. It’s 3 tsp of arrowroot.

  4. It’s 2 tsp of curd.

  5. It’s 1 tsp of lemon juice.

  6. You need as needed of Pure ghee for deep frying.

In Bhopal, it is relished with poha!

There is no single recipe for Jalebi.

Aap bhi try karna :) CookingShooking ko j.

What is Ramadan without some Jalebi on the iftaar table?

Aalu ki jalebi instructions

  1. Sabse pehle ham ek big bowl lenge.usme grate potato lenge and usme arrowroot and curd dal kar 3- 4 minute nicely mix kar lenge..

  2. Now ise ham 10 minute cover kar ke set hone ke liye rekh denge..

  3. Now ham sugar syrup bana lenge..

  4. Sugar syrup bnane ke liye ham ek wok lenge and usko gas per rekhenge and usme sugar and water dal denge.and sugar disolve hone tak stir kerte rhenge..

  5. Jab sugar disolve ho jayegi tab gas ko medium flame per kar denge.and one thread sugar syrup bana lenge and gas ko off kar denge saath hi isme lemon juice add kar denge isse sugar syrup jmega nahi..

  6. After 10 minute ham ek flate bottom wok lenge usme ghee dal kar medium flame per gas per rekh denge.jab ghee hot ho jayega tab ham plastic cone main paste dal kar jelebi bana lenge..

  7. Jelebi bnate tym gas ko slow flame per rekhenge and bnane ke baad gas flame ko medium flame per kar denge and jelebi ko golden brown crisp hone tak fry kar lenge.and sugar syrup main 2 minute ke liye dip kar denge..

  8. After two minute aalu jelebi ready to eat. Serve hot enjoy eat. Happy coocking..

This Jalebi Recipe will curb all your cravings.

Watch this Masala TV video to learn how to make Jalebi And Aalu Cheese Samosa Recipes.

Learn how to make best Jalebi Recipe, cooking at its finest by chef at Masala TV show.

I didn't have a wok but found that using a large, non-stick pot worked well.

Sabzi of tomato and potato taste delicious if served with poori, bedmi poori or parantha.