Easiest Way to Summer Eating on a Dime Kerala coconut fish curry

Easiest Way to Summer Eating on a Dime Kerala coconut fish curry Delicious, fresh and tasty.

Kerala coconut fish curry. Heat coconut oil in a man chatti at medium-high heat. Splutter mustard seeds and fry dry red chilly and curry leaves. Add sliced pearl onions and ginger.

Total time is not inclusive of the 'resting time'.

Kerala Fish Curry is a spicy fish curry cooked with pantry special spices, with or without coconut milk , using Kudampuli or Malabar Tamarind and contains fresh fishes like Sardine etc.

It's a distinctly regional fish curry belonging from the state of Kerala, India.

You can have Kerala coconut fish curry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kerala coconut fish curry

1. It’s 1/2 kg of Fish (mackrel) -.

2. Prepare As needed of Coconut oil.

3. Prepare 1 tsp of Mustard seeds.

4. You need 1/2 shell of Grated Coconut.

5. You need 9 of Shallots.

6. Prepare 3 sprig of Curry leaves.

7. Prepare 1 tsp of Turmeric powder -.

8. Prepare 2 tbsp of Kashmiri Chilli powder -.

9. Prepare 1 tbsp of Coriander powder.

10. You need 1/2 tsp of Fenugreek power.

11. Prepare 2-3 of Kodam puli soak for 5min.

12. You need To tste of Salt.

Once the fish pieces are cooked well and most of the water has evoporated, add coconut milk.

Drizzle a teaspoon of coconut oil and garnish with curry leaves.

Serve hot with steamed or boiled rice.

Kerala Fish Curry With Coconut Milk is a curry from the Malabar coast.

Kerala coconut fish curry instructions

1. Clean the fish and keep aside..

2. Soak the Kodam puli in warm water and keep aside..

3. In a mixer add the grated coconut along with turmeric powder, chilli powder, Fenugreek powder and salt. Add some water and grind it to a fine paste..

4. Mix the ground ingredients along with the soaked Kodam puli in a pan. Transfer the pan onto the stove and leave it on low flame to cook for about 10min..

5. Add the fish pieces and bring it to boil for about 10min..

6. In another small pan heat some coconut oil and add mustard seed, chopped shallots and curry leaves. Fry till it turns brown. Then pour it in the fish curry and gently stir..

7. Kerala coconut fish curry is ready. Let the curry remain in the pan for a few hours allowing the spices to seep into the fish..

I cook Malabari curry on weekends just like Goan curry.

My hubby being a fish lover, gets home a variety of fish.

There was a seafood festival at More Megastore and hubby got a recipe book when he bought fish.

So I thought of trying a recipe from that book just for a change.

Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry.