How to Cook Tasty Tiffin sambar

How to Cook Tasty Tiffin sambar Delicious, fresh and tasty.

Tiffin sambar. idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice.

The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices.

Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items.

Prepared with fresh ground sambar masala and toor dal.

You can cook Tiffin sambar using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tiffin sambar

1. Prepare 1/2 cup of Toor dal.

2. You need of Turmeric powder.

3. You need of Small onion.

4. It’s 1 of Carrot.

5. You need of Tomato 2 small size.

6. It’s piece of Tamarind tiny.

7. It’s of To temper:.

8. It’s of Fenugreek seeds.

9. It’s of Hing.

10. You need of Mustard seeds.

11. You need leaves of Curry.

12. It’s of To grind:.

13. It’s of Coconut 2 1/4 tbl spoon.

14. Prepare of Sambar powder 1 tbl spoon.

15. Prepare of Fried gram 2 1/2 tea spoon.

16. You need of Tomato 1 small size.

Tiffin sambar is mittus fav either with idli, dosa or even ven pongal.

When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is just the sambar recipe we get it in mess or hotels 🙂 The weekend was a packed one though.

Halfway through the cooking, you will notice white foam appearing on the corners of the pan.

Tiffin Sambar, A popular, tasty South Indian gravy made by simmering lentils and shallots along with tamarind extract.

Tiffin sambar instructions

1. Cook toor dal with turmeric powder and water in a pressure cooker.

2. Grind all ingredients mentioned under to grind'.

3. Heat oil in a pan. Add all the ingredients mentioned under to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves..

Tiffin Sambar or Idli Sambar is a popular side dish recipe for idli or dosa in many hotels in South India, which is made by replacing yellow moong dal instead of the usual toor dal.

I adapted this recipe from my mother who always Hotel Style Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.

We always love the sambar served with mini idli in restaurants.

It is a best complement for any South Indian Breakfast like Idli / Dosa / Upma / Uthappam etc.

Learn how to make moong dal tiffin sambar, perfect to go with tiffin items like idli, dosa, pongal, upma etc.