Easiest Way to Winter To Try At Home Cholia Aalu (Green Chickpea-potato Curry)

Easiest Way to Winter To Try At Home Cholia Aalu (Green Chickpea-potato Curry) Delicious, fresh and tasty.

Cholia Aalu (Green Chickpea-potato Curry). Cholia Aalu (Green Chickpea-potato Curry) This healthy and yummy recipe is my favorite recipe from my mom's kitchen. Cholia Aalu (Green Chickpea-potato Curry) This healthy and yummy recipe is my favorite recipe from my mom's kitchen. Add the diced potato and Green Chana.

Add the diced potato and Green Chana.

Add red chili powder, coriander powder, turmeric powder and salt.

Cover the pan and cook on low heat, stirring occasionally, till the vegetables are almost done.

You can cook Cholia Aalu (Green Chickpea-potato Curry) using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cholia Aalu (Green Chickpea-potato Curry)

1. You need 1/2 kg of Green Chickpeas.

2. You need 3 medium of Potato.

3. Prepare 2 medium of onion, chopped.

4. It’s 2 medium of Tomato.

5. You need 6 clove of garlic cloves.

6. You need 4 tbsp of vegetable oil.

7. It’s 500 ml of water.

8. Prepare 1/4 bunch of Coriander.

9. You need of Spices.

10. Prepare 1 tbsp of salt.

11. You need 2/3 tbsp of Powder Red Chilli.

12. Prepare 1 pinch of turmeric.

Full red chili powder Mixture of spices (Garam Masala) green chili.

How to make Aloo Choliya Curry Recipe.

Make a fine paste from tomato, green chilly and ginger.

Heat some oil in a pan.

Cholia Aalu (Green Chickpea-potato Curry) instructions

1. Get a wok.

2. Warm oil in the wok. Add chopped onion.

3. Saute the onion till very light brown.

4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle.

5. Drop this mixture in the same oil used to saute onions. Fry this mixture.

6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate.

7. Now add green chickpeas and diced potatoes.

8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame.

9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender.

10. When done, garnish with coriander leaves.

When the oil is hot, add cumin seeds.

After the cumin crackles add asafoetida, turmeric powder and coriander powder.

Saute the masala for a while and then add tomato-ginger-green chilly paste, red chilly powder.

Cilantro for garnishing Method Potato curry or aloo curry recipe with stovetop & instant pot instructions.

Simple, easy & quick to make delicious & flavorful potato curry.