Easiest Way to Winter At Home Cod Fillets in Nanban Sauce with Veggies

Abbie Fox
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Easiest Way to Winter At Home Cod Fillets in Nanban Sauce with Veggies
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Easiest Way to Winter At Home Cod Fillets in Nanban Sauce with Veggies Delicious, fresh and tasty.

Cod Fillets in Nanban Sauce with Veggies. Great recipe for Cod Fillets in Nanban Sauce with Veggies. My husband loves fish in nanban sauce so I make this often. The recipe also works for smelt, salmon, and mackerel.

Combine the potato sticks, bread crumbs, cheese and butter; sprinkle over fillets.

Place cod over vegetables; sprinkle with remaining lemon juice and parsley.

Fold foil over and fold in the edges twice, forming a pouch.

You can have Cod Fillets in Nanban Sauce with Veggies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cod Fillets in Nanban Sauce with Veggies

  1. Prepare 400 grams of Cod.

  2. Prepare 1 of Onion.

  3. Prepare 1/2 of Carrot.

  4. Prepare 150 ml of Soy sauce.

  5. Prepare 120 ml of Vinegar.

  6. It’s 4 tbsp of Light brown sugar (caster sugar).

  7. You need 200 ml of Water.

  8. You need 1 of Red chili pepper.

  9. You need 1 of Plain flour.

  10. You need 1 of Frying oil.

Season the cod fillets with salt and pepper.

The sauce Vierge can be served warm or cold - if serving warm, heat gently just prior to serving.

Divide the roasted vegetables between two plates & place the cod fillets on top.

Place the cod fillet on top of the butter and season it with salt and pepper.

Cod Fillets in Nanban Sauce with Veggies step by step

  1. Cut the fish into bite-sized pieces. Thinly slice the onion along the grain. Julienne the carrot. Remove the seeds from the chili peppers and slice into thin rounds..

  2. Mix the seasoning ingredients in a bowl with the water. Add the chili pepper, onions, and carrot..

  3. Dust the fish with flour and deep fry. While its still hot, put it in the marinade from Step 2..

  4. Let the flavors mingle for 10 -15 minutes, and its ready..

Keep a CLOSE eye on it to make sure it doesn't start to burn.

Remove from oven and serve with potatoes, rice, or vegetables.

The Best Sauce For Cod Fillets Recipes on Yummly

Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Lemony Tahini Sauce.

Hollandaise Sauce KitchenAid. unsalted butter, large egg yolks, kosher salt, fresh lemon juice.