Recipe: Delicious My Garlic Bacon Pasta

Recipe: Delicious My Garlic Bacon Pasta Delicious, fresh and tasty.

My Garlic Bacon Pasta. Serve with a side of garlic bread. Cook the Pasta according to package. Meanwhile, cook the bacon until crisp.

Stir in ground black pepper and red pepper flakes.

Toss the pasta, mix well and turn off the heat.

Add the bacon and cook, stirring, until golden.

You can cook My Garlic Bacon Pasta using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Garlic Bacon Pasta

1. You need 1 tbsp of salt.

2. You need 2 oz of angel hair pasta.

3. Prepare 6-8 strips of bacon.

4. Prepare 1/4 cup of olive oil.

5. Prepare 6 of garlic cloves, minced.

6. Prepare of Fresh chopped parsley.

7. Prepare of Grated parmesan cheese.

Add the garlic and cook for half a minute.

Then stir in the gochujang and add the soy sauce.

Turn the heat down to very low while you cook your pasta.

If using dried pasta you can turn the heat off as it will take longer to cook the dried pasta.

My Garlic Bacon Pasta instructions

1. Bring a large pot of water to a boil, then add the salt and cook the pasta until done..

2. Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta..

3. Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy..

4. Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind..

5. Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up..

6. Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat..

7. Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water..

8. Once your garlic sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.).

9. Garnish with fresh parsley and grated parmesan. Also could add some capers to it..

Take out of the pan and set aside; Keep the skillet and saute the finely chopped onion in the bacon fat.

This Lemon Garlic and Crispy Bacon Pasta is made by first sauteing onion and garlic in butter.

Farfalle is cooked until al dente and is tossed with the garlic butter and fresh lemon juice.

It is topped with crispy bacon, parmesan cheese, fresh parsley and crunchy pine nuts.

Many flavor variations also included for this easy weeknight meal.