Recipe: Appetizing Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Recipe: Appetizing Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) Delicious, fresh and tasty.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki). Great recipe for Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki). Chan-Chan Yaki is a Japanese local food in Hokkaido where I used to live. I used to cook it quite often when I was there.

Press the salmon fillets between paper towels to dry surfaces thoroughly.

Season on all sides with salt and pepper.

Cut the cabbage leaves into chunks.

You can cook Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

1. Prepare 2 of salmon fillet.

2. It’s 200 g of cabbage.

3. You need 1 of carrot.

4. It’s 1 of onion.

5. It’s 1 tbsp of salad oil.

6. It’s 3 tbsp of Miso : (A).

7. Prepare 2 tbsp of Sake or white wine : (A).

8. You need 1 tbsp of sugar : (A).

9. Prepare 2 tbsp of Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A).

10. Prepare 2 tbsp of butter.

Cut the carrot into thin rectangles.

Put all condiments (A) in a bowl and mix.

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Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) instructions

1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper..

2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion..

3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them..

4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets..

5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them..

6. Cover with a lid and steam over medium low heat for 10 minutes..

The salmon is so fluffy, and the miso flavored Chan Chan Yaki is very delicious. [recipe].

Using the back of the knife, scrape off the gooey film on the skin..

Let's make the sauce for Chan Chan Yaki.

Combine the miso, sake, sugar, soy sauce and grated ginger root.

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