How to Cooking At Home South Indian Spicy Mutton Fry

How to Cooking At Home South Indian Spicy Mutton Fry Delicious, fresh and tasty.

South Indian Spicy Mutton Fry. Spicy Mutton Fry - South Indian Style - Indian Kitchen Foods. Spicy Mutton Fry - Andhra Style Recipe. How to make South Indian Mutton Fry Masala.

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.

The meat is done when it is dark, spicy and falls off the bone.

Pairs great with rice dishes and flat-breads alike or as a side with cocktails.

You can have South Indian Spicy Mutton Fry using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of South Indian Spicy Mutton Fry

1. It’s of mutton, chopped in pieces.

2. It’s of onions, sliced finely.

3. Prepare of tomatoes, finely chopped.

4. Prepare of garam masala powder.

5. You need of green chillies.

6. You need of salt.

7. You need of tumeric powder.

8. You need of ginger garlic paste.

9. It’s of spring of curry leaves or coriander leaves.

10. You need of garlic and 2 tbsp pepper corns, crushed together.

Delicious Delights Mutton Coconut Fry is a mouth-watering, spicy, boneless Mutton preparation that you will savour every time you open the pack!

Tender Mutton pieces roasted with Ginger, Garlic, Caramel Onions, Spices & Black Pepper.

Enjoy this Malabar specialty with either Rice or Wheat I have made the pepper mutton masala in a regular style but usually red chilli powder is added into the curry and here I have chosen to add green chillies and black pepper to bring the spicy flavor out of the mutton gravy.

Pepper mutton recipe is quite common down south as well as in andhra region.

South Indian Spicy Mutton Fry step by step

1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles.

2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame.

3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves..

4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears.

5. Add the crushed garlic and peppercorns and fry for 3 mins.

6. Add the chopped tomatoes and cook well till the oil separates on the sides.

7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides..

8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton.

9. Turn off the stove and add some coriander leaves and mix once..

10. Serve with hot rice and enjoy!!.

South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.

There are typically vegetarian and non-vegetarian dishes for all five states.

Additionally, all regions have typical main dishes, snacks, light meals, desserts.

Spicy Mutton Pepper Fry or Mutton Milagu Varuval is a simple and Easy to make Recipe.

I make it often because of its mouthwatering taste.