Recipe: Eating on a Dime Cod à la Meunière with Mustard Sauce

Recipe: Eating on a Dime Cod à la Meunière with Mustard Sauce Delicious, fresh and tasty.

Cod à la Meunière with Mustard Sauce. Great recipe for Cod à la Meunière with Mustard Sauce. I tried mixing mustard with ingredients that seemed it would do well with since the my husband is huge mustard-lover. It looked nice, and everybody loved it.

Then remove from packaging and proceed with the recipe.

What to serve this Fish Dinner with.

As mentioned above, fresh bread and a simple green salad are my go-to's for this Pan Fried Cod with.

You can cook Cod à la Meunière with Mustard Sauce using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cod à la Meunière with Mustard Sauce

1. Prepare 2 fillets of Cod (or white fish).

2. You need 1 dash of Salt.

3. Prepare 1 dash of Plain flour.

4. You need 1 dash of Olive oil (for stir-frying).

5. Prepare 1 dash of Sake.

6. It’s of For the sauce:.

7. You need 1 of heaping tablespoon Grainy mustard.

8. Prepare 1 tbsp of Soy sauce.

9. You need 1 tsp of Mayonnaise.

10. It’s 5 grams of Butter.

11. You need 1/2 tsp of Honey.

12. It’s 1 tsp of Sake.

13. Prepare 40 ml of Water.

Made of butter, lemon, and parsley, meunière (pronounced "mun-YAIR") is one of the simplest sauces there is.

It's typically served with fish that has been lightly floured and then sautéed for a light, flavorful, elegant dish that's easy to make.

Add salt and pepper to the taste (I only added a little pepper), remove the cod from the frying pan.

In the same pan, without removing the remaining juice, add the vinegar, orange juice, honey, rosemary and mustard.

Cod à la Meunière with Mustard Sauce instructions

1. Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour..

2. Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry..

3. Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready..

4. Pour the sauce over the cod, serve with vegetables and youre all done..

Mix with a wooden spoon and let reduce the broth a couple of minutes.

Add the cod at the sauce and, with a spoon, soak it well above.

Heat oil in large skillet over medium-high heat until oil is hot and shimmers.

Add butter; quickly swirl skillet to coat.

Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan.