How to Refreshing Appetizing Karrhi pakorra

How to Refreshing Appetizing Karrhi pakorra Delicious, fresh and tasty.

Karrhi pakorra. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. kadhi pakora recipe

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Once the pakoras are cooked, and the kadhi base is ready, add the pakoras to the kadhi.

You can have Karrhi pakorra using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Karrhi pakorra

1. You need 3 cup of besan.

2. It’s 2 cup of dahi.

3. You need 2 of piyaz.

4. Prepare 2 tbsp of adarak lehsan paste.

5. Prepare 2 tbsp of lal mirch.

6. Prepare 1 tsp of haldi.

7. Prepare 2 tbsp of namak.

8. It’s 1/2 cup of ghee.

9. You need 2 tbsp of zeera.

10. Prepare 1 tbsp of sabut dhania.

11. It’s 1 tsp of rai dana.

12. It’s 1 tbsp of chat masala.

13. Prepare 1 tbsp of anar dana.

14. Prepare 8-10 of lal sabut mirch.

15. You need 1 tsp of sonf powder.

16. It’s tbsp of qasoori methi w.

17. You need 1/2 cup of hara dhania.

18. Prepare 8-10 of green chilli.

19. You need 15-20 of karri pata.

20. It’s of oil fr fryng.

For the Tadka (Spice Tempering) The final step of Kadhi Pakora is the spice tempering.

It is what adds all that pizzazz, in my opinion.

Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.

Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole.

Karrhi pakorra step by step

1. 1-1/2cup besan aur dahi ko mix kar madhani se phaint lein..

2. Piyaz cut kar 3 tbsp ghee mein fry karein..

3. Adrak lehsan ka paste dalen..

4. Lal mirch haldi namak garam masala powder daal kar masala bhoon lein..

5. Ab is mein dahi aur besan ka mixture daal kar jitna pani required ho daalen aur slow flame par pakney ke liye rakh dein..

6. Aik bowl mein baki ka besan lein.

7. Us msi piyaz, hara dhania, green chilli, namak, dhania powder, zeera, rai dana, anar dana, qasoori methi, chat masala aur sonf powder daal kar pakorron ka better bana lein..

8. Karrhi jab ready hojaye to pakorrey fry karein aur karrhi mein daaltey jayen..

9. Phr frying pan mein ghee dalen us mein lal moti mirch, zeera aur karri pata daal kar karrhi par tarrka lgayen..

10. Mazedar karrhi pakorra ready hai..

Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings.

It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora).

At home, we serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied along with Baingan.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.

Made with yougurt, fenugreek seeds and chickpea flour.