Recipe: Tasty My Chili Cheese Hominy Bake

Recipe: Tasty My Chili Cheese Hominy Bake Delicious, fresh and tasty.
My Chili Cheese Hominy Bake. In large skillet brown ground chuck and onion till done. Stir in stewed tomatoes (including juice), drained hominy, chili powder, flour, salt & pepper. A different sidedish using hominy, sour cream, cheese and green chilies.
The hominy dish is a take on the Perini's classic dish and is full of bacon and green chilis and creamy cheese..
The Kid brought the recipe home from school and it had me at Chili-Cheese.
I did have a hard time trying to come up with something to go with it.
You can cook My Chili Cheese Hominy Bake using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of My Chili Cheese Hominy Bake
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You need 2 of (15.5) oz cans Golden Hominy.
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It’s 1 lb of ground beef.
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Prepare 1 of (14.5) oz can fire roasted tomatoes.
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It’s 1-2 tbsp of taco seasoning.
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You need 1 tsp of ground cumin.
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It’s 1 tsp of onion powder.
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You need 1 tsp of garlic powder.
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Prepare 1/2 tsp of dried cilantro.
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It’s to taste of Salt.
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It’s 1/2 cup of sharp cheddar cheese.
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It’s 1/2 cup of pepper jack cheese.
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Prepare 1/3 cup of mozzarella cheese.
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It’s 2 of green onions diced.
I settled on a Chili-Lime Chicken recipe that I make (that's super easy and really good - I need to share that recipe, too), and a Cucumber-Jicama Salad.
Chili-Cheese Hominy I didn't grow up a hominy fan.
Not because I didn't like it, we just never had it.
The Dad is the one who always used to talk about how much he loved it, so I dug out a soup recipe that called for it and I was sold.
My Chili Cheese Hominy Bake instructions
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Pre heat oven to 375 degrees..
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In a medium skillet cook ground beef if you need to drain it, drain it then add seasonings. If you dont need to then add seasonings + salt..
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Add tomatoes and more seasonings if needed..
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In a baking dish add the hominy, ground beef mixture, cheeses, green onions and sprinkle garlic powder and more cilantro on the top..
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Pop in the oven for 30-45 minutes. With 5 minutes remaining turn broiler on to get the cheese bubbly and brown..
Fast forward a couple years later and I've used it in all kinds of things.
The taste and texture of this dish is subtle and unusual but my BF and I think it's absolutely delicious.
My apologies if you haven't found this as appealing as we do.
The recipe comes from a fantastic cookbook of the midwestern region (of the U.
In a large bowl, beat egg.