Recipe: Eating on a Dime Coconut Chutney

Recipe: Eating on a Dime Coconut Chutney Delicious, fresh and tasty.

Coconut Chutney. Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes). Each region in South India has their own way of making coconut chutney. Scaling: This coconut chutney recipe can be halved or doubled or tripled.

Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.

Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it.

This mild chutney is not just the perfect companion for idlis (South Indian steamed rice cakes), dosas (South Indian rice and lentil pancakes), and uttapams (south Indian rice pancakes), it is the perfect accompaniment or side dish to lots of other foods.

You can have Coconut Chutney using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut Chutney

1. Prepare of coconut cut into pieces.

2. You need of roasted chana.

3. Prepare of curd.

4. You need of chana, urad daal.

5. You need of oil.

6. Prepare of mustard seeds.

7. Prepare of sabut lal mirch.

8. You need of salt.

9. Prepare of green chilli chopped.

In a mixer grinder jar add roughly chopped coconut, green chilli, ginger, garlic, roasted chana dal, salt, tamarind pulp and little water.

Grind everything together for a minute.

Scrape the sides and add some water, depending on how thick or liquid you want the coconut chutney to be.

This recipe is super simple but here are few things you can add to this coconut chutney. cilantro or mint- adds wonderful flavor and make the chutney green in color. dried red chilies- would add heat and give the chutney a beautiful red color. peanut - if you like peanuts, you can add some to this chutney. sesame seeds - again like peanuts, give the.

Coconut Chutney step by step

1. First, we take coconut, chana, salt, green chilli, curd in a mixer jar..

2. Grind them in a paste. Take out in a bowl or coconut cover..

3. Then make tadka. Heat a tadka pan. Add oil, mustard seeds, sabut lal mirch, daal, curry leaves.stir and pour it in coconut mix..

4. Tasty coconut chutney is ready..

Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut.

The addition of fresh coriander leaves and green chili makes this chutney really unique.

It is a fabulous gluten-free, and vegan-friendly Indian chutney recipe.

Coconut chutney is a very common chutney most of us make on a day to day basis.

Other than Tempering, this recipe doesn't need any cooking.