How to Special Tasty Salmon Meunière with Creamy Tomato Sauce

How to Special Tasty Salmon Meunière with Creamy Tomato Sauce Delicious, fresh and tasty.
Salmon Meunière with Creamy Tomato Sauce. Add tomato paste and stir well for about one minute (you may break the salmon but it's not a problem). Add the tomatoes, white wine, vegetable stock and let it reduce by half. Give everything a gentle stir and when it starts to bubble, turn the heat down to medium - allowing the salmon to cook in the simmering sauce.
Season the sauce to taste with salt and pepper.
Return the salmon and any juices from the platter to the pan.
It even goes well with plain creamy grits.
You can have Salmon Meunière with Creamy Tomato Sauce using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Salmon Meunière with Creamy Tomato Sauce
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You need 2 of pieces Raw salmon.
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Prepare 1 of Cake flour.
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Prepare of For the Creamy Tomato Sauce:.
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You need 1/2 of ○ Onion.
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It’s 5 of to 6 ○ Button mushrooms.
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Prepare 1 clove of ○ Garlic (finely chopped).
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Prepare 1 tbsp of Butter.
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It’s 1/2 tsp of ☆ Soup stock granules.
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It’s 1/3 can of ☆ Canned tomatoes.
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Prepare 2 of to 3 tablespoons Heavy cream.
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Prepare 1 of Salt and pepper.
Salmon - Use organic fish whenever possible.
Also, always buy fresh or frozen seafood from sources that follow the standards of sustainable farming.
If you are using frozen salmon then thaw it well in advance before making the dish.
What people are saying about this Salmon in Creamy Sun Dried Tomato Sauce "Absolutely sublime!
Salmon Meunière with Creamy Tomato Sauce instructions
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Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent..
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Add the ☆ ingredients to the pan and simmer until theres no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done..
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Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.).
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I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon..
I already had salmon with the skin on, so I made sure that stayed crispy and kept the sauce on the underside only.
Served with mashed potato and steamed broccoli.
Start off by making your pasta.
In a large bowl, whisk together the flour and salt with a fork.
Add the grilled salmon filets back into the pan; sprinkle with the parsley, and spoon the sauce over each filet.