How to Fall Yummy Indian potato greenpeas mushroom gravy

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How to Fall Yummy Indian potato greenpeas mushroom gravy
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How to Fall Yummy Indian potato greenpeas mushroom gravy Delicious, fresh and tasty.

Indian potato greenpeas mushroom gravy. Indian potato greenpeas mushroom gravy My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too.

I usually make this curry when I have little mushrooms left in the fridge.

The potatoes in this gravy absorb the flavor of mushrooms and taste very good.

Here the potato peas korma is all ready to be served.

You can have Indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indian potato greenpeas mushroom gravy

  1. Prepare 2 of large potatoes.

  2. You need 1 cup of frozen green peas, defrosted.

  3. You need 1 cup of button mushrooms, sliced.

  4. You need 6 of tomatoes, chopped into small pieces.

  5. Prepare 1-2 tsp of garam masala powder.

  6. It’s 1-2 tsp of red chilli powder, add according to ur spice tolerance.

  7. Prepare 1/4 tsp of tumeric powder.

  8. Prepare 1 of onion, chopped finely.

  9. Prepare of salt.

  10. You need 2-3 of green chillies, slit into two.

  11. Prepare 2 cups of water.

  12. It’s of oil.

In case, if the gravy looks watery, then simmer till the gravy thickens a bit.

If the gravy looks thick, then add some water and simmer for some more time without the cooker lid.

Next add green peas and half a cup of water and let it cook until they are tender.

Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy.

Indian potato greenpeas mushroom gravy instructions

  1. In a heavy bottom pan, add oil, fry the onions till translucent.

  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.

  3. Add the green peas and mix well.

  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.

  5. Add the chopped tomatoes and cook on medium high flame.

  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..

  7. Serve with plain rice or pulao or even chapathi.

Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao.

I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe.

Mushroom curry or mushroom masala with button mushrooms and peas in tomato onion gravy and spices is one of the most easy & best Indian style mushroom curry recipes.

Mushroom peas curry is also known as mushroom matar curry in India (as green peas is referred as matar in hindi in North India) and this mushroom peas curry goes great with cooked plain white rice or brown rice and Indian breads.

Heat the oil in a saucepan on medium high heat.