Easiest Way to Fall To Try At Home My Husband&#39;s Favourite Vegetable Biryani

Name: Easiest Way to Fall To Try At Home My Husband&#39;s Favourite Vegetable Biryani
Prep time: 12 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 cupsbasmati rice; 1carrots, chopped; 1potato, cubed; 2 tablespoonsgreen peas; 2green chilis, sliced; 1/2green pepper, sliced; 3cauliflower florets; 3tomatoes, finely chopped; 2onions, sliced; 1/2 cupyogurt; 2 tablespoonsbutter; 2 tablespoonspeppermint, chopped; 2 tablespoonscashew nuts, cut into halves; 2 tablespoonsdried coriander, chopped; 3saffron threads, soaked in 1 tablespoon milk; vegetable oil to fry; salt to taste; for the paste; 4 clovesgarlic, peeled and grated; 2onions, peeled and sliced; 2 teaspoonsgaram masala; 1ginger, peeled and grated; 1 teaspoongaram masala; 1 teaspoonground coriander; 1/2 teaspoonturmeric; 1/2 teaspoonchili powder; for the Garam Massala mixture: (makes ½ cup); 2 tablespoonsground cardamom; 1cinnamon stick, broken up; 2 tablespoonscumin seeds

Ida Norris

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Easiest Way to Fall To Try At Home My Husband&#39;s Favourite Vegetable Biryani

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Easiest Way to Fall To Try At Home My Husband's Favourite Vegetable Biryani Delicious, fresh and tasty.

My Husband's Favourite Vegetable Biryani. Great recipe for Veg dum biryani. #GMH Easy to cook and my husband's favourite.. Soak the rice half an hour before cooking. My husband said it is much better than any restaurent biryani.

This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty.

You are going to love this vegetarian biryani recipe!

It is so flavorful and aromatic!

You can have My Husband's Favourite Vegetable Biryani using 34 ingredients and 11 steps. Here is how you achieve it.

Ingredients of My Husband's Favourite Vegetable Biryani

You need 2 cups of basmati rice.
You need 1 of carrots, chopped.
Prepare 1 of potato, cubed.
You need 2 tablespoons of green peas.
Prepare 2 of green chilis, sliced.
It’s 1/2 of green pepper, sliced.
Prepare 3 of cauliflower florets.
It’s 3 of tomatoes, finely chopped.
You need 2 of onions, sliced.
You need 1/2 cup of yogurt.
It’s 2 tablespoons of butter.
You need 2 tablespoons of peppermint, chopped.
You need 2 tablespoons of cashew nuts, cut into halves.
Prepare 2 tablespoons of dried coriander, chopped.
You need 3 of saffron threads, soaked in 1 tablespoon milk.
You need of vegetable oil to fry.
Prepare of salt to taste.
It’s of for the paste.
You need 4 cloves of garlic, peeled and grated.
Prepare 2 of onions, peeled and sliced.
Prepare 2 teaspoons of garam masala.
It’s 1 of ginger, peeled and grated.
Prepare 1 teaspoon of garam masala.
Prepare 1 teaspoon of ground coriander.
You need 1/2 teaspoon of turmeric.
You need 1/2 teaspoon of chili powder.
Prepare of for the Garam Massala mixture: (makes ½ cup).
Prepare 2 tablespoons of ground cardamom.
It’s 1 of cinnamon stick, broken up.
It’s 2 tablespoons of cumin seeds.
It’s 1 tablespoon of clove.
You need 2 tablespoons of black peppercorns.
Prepare 1 teaspoon of nutmeg.
It’s 2 tablespoons of coriander seeds.

It's loaded with veggies like: carrots, bell pepper, potatoes, corn and peas.

You can make this a vegan recipe too if you omit the ghee-coated cashews and raisins.… Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

I like to eat Pakistani food because I have been eating it since my childhood and I am fond of eating spicy food.

I have been to many countries in this world and I have tried many things, but still I consider Pakistani food to be my favourite food.

My Husband's Favourite Vegetable Biryani instructions

To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder..
Soak the saffron strands or threads in milk until they dissolve completely. Set aside..
Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool..
Fry the cashew nut for a few minutes or until they start changing color. Set aside..
In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside..
Fry each vegetable alone until it gets cooked. Set aside..
Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes..
Mix in the yoghurt and cook until some of the liquid evaporates..
Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes..
In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes..
To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew..

Indian cooking is some of the healthiest in the world.

Below I have shared the very best biryani recipe with all of you, one of the most coveted dishes in India.

It is purely authentic and I did not Americanize any part of it.

This is one of my husband's favorite dishes.

My husband thought I was crazy but my fellow Costco afficiandos can appreciate a good deal when they see it.