Recipe: Yummy Beef Shepherd's Pot Pie

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Recipe: Yummy Beef Shepherd's Pot Pie
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Recipe: Yummy Beef Shepherd's Pot Pie Delicious, fresh and tasty.

Beef Shepherd's Pot Pie. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb) and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes… what could be better!

Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood.

Brown the meat with the onion, garlic, celery and carrots until ground beef is no longer pink; drain any fat.

Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano.

You can cook Beef Shepherd's Pot Pie using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Shepherd's Pot Pie

  1. You need of Frozen pie shells, ×2.

  2. Prepare 2 lbs of lean sirloin–93% (brown using some olive oil).

  3. You need 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans.

  4. You need 1 can of cream of mushroom soup.

  5. Prepare 1 cup of sour cream.

  6. You need 1 cup of sweet red wine.

  7. You need 1 bag of frozen peas and carrots.

  8. Prepare 1 bag of frozen corn.

  9. It’s 1 of large onion.

  10. It’s 4 of garlic cloves.

  11. It’s 2 stalks of celery.

  12. Prepare 1 tablespoon of herb seasoning–(I used homemade Italian seasoning).

  13. Prepare of salt, pepper –(optional).

  14. You need of parsley.

  15. You need of shredded parmesan cheese.

I use leftovers that I made in my Instant Pot.

I've always loved using up every single bit of a dish and this is one way that a side dish can do double duty!

I like making my Shepherd's Pie in a deep-dish pie pan, but a cast-iron skillet works well, too.

That way, all of the juices stay inside and get absorbed by the beef and potatoes.

Beef Shepherd's Pot Pie instructions

  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..

  2. Bake the pie shells for about 10 mins in 350 degree oven. Remove from oven and cool..

  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether..

  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..

  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..

Place potatoes in a large saucepan and cover with water.

Place in a medium saucepan and cover with cold water.

Set over high heat, cover and bring to a boil.

These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.