Recipe: at dinner My Mamma's Crowd Pleasing Potato Salad

Recipe: at dinner My Mamma's Crowd Pleasing Potato Salad Delicious, fresh and tasty.

My Mamma's Crowd Pleasing Potato Salad. Great recipe for My Mamma's Crowd Pleasing Potato Salad. When I was growing up summertime meant boating, fishing and BBQ. At any given time my mom would have a half to a baker's dozen of hungry kids to feed so keeping everyone happy was no easy task, but this stuff always was sure to please (even.

Place potatoes in a large salad bowl.

Chop whites and add to potatoes with onion.

In another bowl, mash yolks with Miracle Whip, cream, vinegar, sugar, mustard and salt.

You can cook My Mamma's Crowd Pleasing Potato Salad using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Mamma's Crowd Pleasing Potato Salad

1. It’s 5 lb of red potatoes.

2. It’s 2 lb of carrots, peeled and grated.

3. It’s 1 bunch of celery, finely chopped into little cubes, tops and bottoms removed.

4. Prepare 1 small of onion, coarsely chopped (so it can be removed later if you like).

5. Prepare 3 clove of garlic, lightly smashed.

6. It’s 4 tbsp of extra virgin olive oil, or whatever oil you prefer.

7. You need 1 of bottle of your favorite ranch dressing, should be about 16 ounces.

8. You need 1 tsp of paprika, or to your taste.

9. Prepare 1 of salt and pepper to taste.

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays.

But Mama made it the way her mother did, and that's the way I still make it today.

Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Welcome to My Mamas Best Recipes!

The best way to get comfortable with our website is to start looking for the recipe that you like and get started!

My Mamma's Crowd Pleasing Potato Salad instructions

1. Wash potatoes and cut to size of your liking. Par boil the potatoes until tender when pierced with a fork..

2. Meanwhile prep your veggies. Wash, trim,peel and grate the carrots (I use the food processor). Wash, trim, and chop celery. Put in a bowl, cover and set aside..

3. When potatoes are tender but not too soft, drain and set aside to cool. Heat oil in a large pan, add onion pieces then crushed garlic. Sauté until it starts to slightly brown but do not burn..

4. Add potatoes, turn them over with a large spoon to coat with oil. Cook until soft or of desired consistency (I like to let them cook until they start to turn golden). Discard onion and garlic, put potatoes in a large bowl, add carrots, celery, ranch dressing and paprika. Stir and taste, add salt and pepper, or more paprika until it tastes perfect..

5. Enjoy warm, at room temperature, or chill in the refrigerator. My Mom used to make a big bowl in the morning so we had it to munch on all day :).

Now you can enjoy the same recipes we make and share with my family.

One of the best thing about home cooking is the smell and the aroma of freshly made food, it grabs you and brings people together.

Watch me make this Southern "Crowd Pleasing" Potato Salad from start to finish!

My family is SUPER picky about potato salad.

The question "Who made the potato salad?" is asked at least once by someone during our family get-togethers.