Recipe: Yummy My ultimate coleslaw with deep fried hotdogs

Recipe: Yummy My ultimate coleslaw with deep fried hotdogs Delicious, fresh and tasty.

My ultimate coleslaw with deep fried hotdogs. My ultimate coleslaw with deep fried hotdogs instructions. Deep fry the hotdogs set on paper towels to absorb excessive oil. Shred the apples peelings also, but not the core.

Perhaps the best part of a hot dog is what you top it with.

This slaw goes perfect on a hot dog with some chili and also goes great with fried seafood.

But I want to be sure each dish tastes better than you remember from summers past.

You can have My ultimate coleslaw with deep fried hotdogs using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My ultimate coleslaw with deep fried hotdogs

1. It’s of ◆◆◆◆◆ Hotdogs ◆◆◆◆◆.

2. It’s 2 pounds of your favorite hotdogs.

3. It’s of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆◆.

4. Prepare 2 tablespoons of sugar.

5. It’s 2 of granny smith apples.

6. Prepare 1 tablespoons of lemon juice.

7. Prepare 1 of large carrot.

8. You need 1 pound of finely shredded coleslaw.

9. Prepare 1-1/2 cup of mayonnaise.

10. You need 1 teaspoon of red wine vinegar.

11. It’s to taste of salt.

12. Prepare to taste of ground black pepper.

13. You need of ◆◆◆◆◆ Garnish ◆◆◆◆◆.

14. It’s 2 of kosher whole dill pickles each person.

15. It’s of ◆◆◆◆◆◆ Oil ◆◆◆◆◆.

16. Prepare of as needed vegetable oil.

Recently, I revisited my classic Vegetable Coleslaw from The Barefoot Contessa Cookbook, gave it a little update, and created a new side salad.

Hot dogs are a delicious American staple, but you need a few sides to round out the meal.

Toss together the cabbage, carrot, onion, bell pepper and mustard in a heatproof mixing bowl.

Combine the vinegar, dark brown sugar, salt, pepper and hot sauce in a small saucepan over medium heat.

My ultimate coleslaw with deep fried hotdogs instructions

1. Deep fry the hotdogs set on paper towels to absorb excessive oil.

2. Shred the apples peelings also, but not the core. Add lemon juice and mix..

3. Shred the carrot and add to apple.

4. Add mayonnaise, vinegar, salt and pepper..

5. Mix together.

6. Almost done. Just add you pickle to it and serve. Hope you enjoy!.

Peel away outer layers of cabbage, rinse under cool running water.

Slice the stem end off of the cabbage.

Place cabbage on end, cut in half, then cut each half into quarters.

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