Recipe: at dinner Deviled Ham

Fanny Bryant
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Recipe: at dinner Deviled Ham
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Recipe: at dinner Deviled Ham Delicious, fresh and tasty.

Deviled Ham. It makes sense because back then most people ate lightly seasoned food like potatoes, bread, and milk. Our deviled ham recipe is a fast and easy way to spice up leftover cooked ham. Just blend the ham into a smooth spread in a food processor, then mix in pickle relish, Dijon mustard, and mayonnaise, plus cayenne pepper and Tabasco for the spicy factor.

Transfer to a large bowl and mix in cream cheese, mayonnaise, hot sauce, mustard, and cayenne, if using.

Old-fashioned Deviled Ham makes a delicious savory spread and is a wonderful way to use up leftover ham.

You can buy it in a can, but homemade is so much tastier.

You can cook Deviled Ham using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Deviled Ham

  1. Prepare 1/2 pound of smoked ham.

  2. Prepare 1/4 cup of mayonnaise.

  3. It’s 1 tablespoon of yellow prepared mustard.

  4. You need 1 teaspoon of granulated onion powder.

  5. It’s 1 teaspoon of ground paprika.

  6. You need 1/2 teaspoon of mustard powder.

  7. It’s 1 tablespoon of chopped parsley flakes.

  8. It’s 1 teaspoon of aged cayenne hot pepper sauce or Tabasco.

  9. Prepare To taste of salt.

  10. Prepare 1/2 teaspoon of red wine vinegar.

  11. Prepare To taste of ground black pepper.

You can whip up Deviled […] I loved deviled ham too, but those tiny little cans are expensive!

I began thinking, yesterday, of what to do with our left over ham, and started searching for recipes and comparing notes.

Yours seemed the closest to what I remembered.

I added some dill pickle and some black pepper as well as a pinch of salt since our ham was fairly sweet.

Deviled Ham instructions

  1. Cut the ham into cubes..

  2. Mix all the ingredients and add to a blender. Blend till a smooth consistency. Serve on crackers, chips, bread, or as sandwiches. I hope that you will enjoy!!.

  3. Oh coarse back in the day the didnt have a blender..

OK - so bear with me; as a child I LOVED the Underwood Deviled Ham that came in a can.

When I found a bit of ham in the freezer today that I needed to use I searched for a deviled ham recipe.

This is the one I used - didn't change a thing.

As tasty to my adult palate as the canned deviled ham was to me when I was a girl.

Deviled ham is ground ham with added spices such as hot sauce, cayenne pepper, hot peppers, or mustard.