Recipe: Appetizing Cod Meunière with Easy Cream Sauce

Recipe: Appetizing Cod Meunière with Easy Cream Sauce Delicious, fresh and tasty.

Cod Meunière with Easy Cream Sauce. Cod Meunière with Easy Cream Sauce I wanted to eat cod with sauce that I can make easily, but I did not have any heavy cream. Adjust the amount of the flour by checking the thickness of the sauce to your preference. To avoid the sauce from forming lumps, add the milk little by little.

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You can cook Cod Meunière with Easy Cream Sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cod Meunière with Easy Cream Sauce

1. Prepare 2 fillets of White fish (e.g. pacific cod or lightly salted cod).

2. You need 1 of Salt, pepper.

3. It’s 1 of Plain flour.

4. Prepare 1 of -1 1/2 tablespoons Butter or margarine.

5. You need 1 of White wine or Japanese sake.

6. You need of The sauce:.

7. It’s 1 tbsp of ● Butter or margarine.

8. It’s 1 tbsp of or less ● White flour.

9. You need 100 ml of ● Milk.

10. You need 1 tsp of or less ● Mentsuyu.

11. You need 1 dash of ● Pepper.

12. It’s 1 of ● Parsley (optional).

It's so rare that we get good quality fish in the stores here in the Midwest.

Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible.

Heat oil in a large skillet over medium heat.

Cod with Shallots and Cream Sauce.

Cod Meunière with Easy Cream Sauce instructions

1. Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour..

2. Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish..

3. Once it is done cooking, transfer it onto a plate..

4. In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little..

5. Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!.

6. Pour the sauce over the cooked fish, garnish it with parsley and enjoy..

Place fish on the foil, dot with small knobs of butter and loosely wrap.

For fish: Place flour in pie dish.

Rinse fish; pat with paper towels.

Sprinkle both sides of fish with coarse salt and freshly ground pepper.

Adjust the amount of the flour by checking the thickness of the sauce to your preference.