Easiest Way to Cook Perfect My Favorite Vegetable Soup

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Easiest Way to Cook Perfect My Favorite Vegetable Soup
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Easiest Way to Cook Perfect My Favorite Vegetable Soup Delicious, fresh and tasty.

My Favorite Vegetable Soup. Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies! I tend to use a base mix of sweet potatoes, red pepper, carrots, celery and baby spinach in my veggie soup.

Add the broth, spices, potatoes, carrots, beans, tomatoes, lima beans, and tomato soup; bring to a boil.

My favorite vegetable soup recipe that's easy to make and full of fresh veggies.

Perfect for when you need to hit the reset button after the holidays.

You can have My Favorite Vegetable Soup using 26 ingredients and 2 steps. Here is how you cook that.

Ingredients of My Favorite Vegetable Soup

  1. It’s 1 of large can of V8 Juice.

  2. Prepare 1 can of water.

  3. You need 1 bag of Fresh Carrots peeled and cut or a bag of baby carrots.

  4. It’s 1 bag of fresh green beans cleaned and cut in half.

  5. It’s 1 of large Tub of Cremini Mushrooms.

  6. Prepare 1-16 ounce of bag of frozen broccoli.

  7. You need 1/2 bag of frozen Peas.

  8. It’s 2 of large sweet onions.

  9. You need 5 of Minced garlic cloves.

  10. You need 1 of sliced red bell pepper.

  11. It’s 1 of sliced green bell pepper.

  12. It’s 2-3 of diced Medium Potatoes (I used russets).

  13. You need of If I have sweet potatoes I will use them.

  14. It’s of Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,.

  15. Prepare of Cumin, Garlic powder, onion powder, chili powder,.

  16. Prepare of Smoked paprika, celery seed, chili powder, nutmeg, cinnamon.

  17. It’s of Cinnamon is not detectable but it does help with.

  18. You need of Any acidic dish that is made.

  19. You need of Chopped cabbage.

  20. It’s 3 stalks of celery chopped.

  21. Prepare of Toss the leafy tops in also.

  22. It’s 2 of bay leaves (Do not eat) take out when soup is done.

  23. Prepare 1 bag of frozen corn.

  24. Prepare 3/4 bag of your favorite greens.

  25. Prepare of Spinach, kale, collard greens, mustard greens.

  26. Prepare of I use the bag of Trio Greens.

Meet my favorite, modern, feel-good vegetable soup recipe.

And the simple addition of beans or whole grains can turn your […] Mix-and-Match Vegetable Soup.

Turn your favorite veggies into a colorful soup: The combinations are endless!

Total Time: My favorite vegetable soup in my Mum's but it is an all day, labor intensive affair, that I have been too intimidated not to mention short on time to tackle.

My Favorite Vegetable Soup step by step

  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,.

  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready..

Over the years, I tried others in the hopes they would bring a bit of the same tasty comfort but they've all greatly disappointed, until I tried this one.

A simple vegetable soup is my favorite because it is light, and yet so flavorful!

What to change, what to keep to make your best ever homemade vegetable soup: Onions and Celery: Keep.

They build the base flavor of your soup and it will be bland without them.

Ina simmers potatoes, carrots and haricots verts until the vegetables are tender, then mixes in one final key element before serving: pistou, a traditional French mixture of garlic, tomato paste.