Recipe: Yummy Spinach Hummus

Recipe: Yummy Spinach Hummus Delicious, fresh and tasty.

Spinach Hummus. Try Some Delicious Dishes With Kraft® Official Hummus Recipes. Spinach hummus is a delicious variation on the traditional Middle Eastern hummus recipe. It is quite easy to prepare and sure to be a crowd-pleaser at any dip-lovers gathering.

Game plan: To keep the hummus bright green and fresh-tasting, make this the day you plan to serve it.

Green is my favorite color, so I'm especially down with this Spinach Hummus recipe.

It truly tastes like the unparalleled classic hummus, but it's way more fun.

You can cook Spinach Hummus using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spinach Hummus

1. You need of Spinach hummus.

2. It’s of chickpeas cooked.

3. It’s of fresh spinach packed.

4. Prepare of olive oil or more to taste and consistency.

5. Prepare of tahini.

6. Prepare of lemon juice.

7. Prepare of garlic.

I like it with rice crackers, pita chips, or red bell peppers.

Hummus also makes a fine substitute for cheese in grilled cheese sandwiches (try it!) Most of the time, I make my basic hummus recipe, but when I'm feeling extra fancy, I'm mixing in ingredients to make colorful hummus, like turmeric for golden hummus, red beet juice for pink hummus or like in this case, fresh spinach for green hummus.

I've also tweaked the basic hummus recipe a bit, to make this green hummus oil-free.

Lemon Spinach Hummus includes everything you love about hummus with the addition of spinach to create this snack packed with green goodness.

Spinach Hummus instructions

1. Place all ingredients, but oil, in blender and blend to desired consistency. Spice additions: 1 pinch salt, cumin, oregano, cayenne pepper and black pepper..

2. Slowly pour in olive oil until desired consistency..

3. Sprinkle with cayenne pepper for garnish and serve with crunchy bread, pita chips, pretzels, or fresh veggies..

4. Notes: Preparing chickpeas in advance..

5. Soak dried chick peas in water over night covered, in refrigerator. Water slightly more than two times dried amount..

6. Drain..

7. Boil until tender (about 20 to 30 minutes.) and drain..

8. Allow to cool..

9. Store in airtight container. Great source of antioxidants and nutrients!.

Serve with homemade baked seasoned pita chips.

Whip up a batch for a healthier snack that is packed with green goodness!

Chop spinach by hand on a cutting board into fine shreds.

Cheese should be melted and hummus hot.

This hummus is also great spread on wraps, topped on pizza and even stirred into pasta.