Recipe: Yummy Paneer methi mater malai healthy and rich creamy texture

Recipe: Yummy Paneer methi mater malai healthy and rich creamy texture Delicious, fresh and tasty.

Paneer methi mater malai healthy and rich creamy texture. paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas. Methi Mathri; Key Ingredients in Methi Malai Matar Paneer Recipe. The key ingredients in the Methi Malai Matar Paneer recipe are: Cashews and seeds - When ground together, they form the creamy base of this curry.; Methi (fenugreek leaves) - has the most prominent flavors in all the ingredients and set the flavors of this recipe.

Tip in the paneer pieces, about one cup water and cook on low flame.

The gravy itself is so delicious, if you skip adding methi leaves then the dish will be malai paneer.

Of course, it will taste good.

You can cook Paneer methi mater malai healthy and rich creamy texture using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paneer methi mater malai healthy and rich creamy texture

1. Prepare 300 grams of fresh paneer.

2. You need 250 grams of fresh methi(fenugreek) leaves.

3. You need 3 of medium sized chopped tomatoes.

4. It’s 3 of medium sized chopped onion.

5. It’s 1 of small bowl green pea (I used frozen peas).

6. It’s 2 tbsp of butter.

7. You need 1 tsp of turmeric powder.

8. It’s 1 tsp of red chilli powder.

9. It’s 1/2 tbsp of meet msala powder.

10. It’s 5 tbsp of fresh amul creem approx 1cup.

11. Prepare 3 of Slit green chillies.

12. It’s 1 inch of ginger.

13. You need 16 of garlic cloves.

14. Prepare To taste of salt.

15. You need of as required Water.

You can add boiled or steamed green peas instead of paneer.

I already posted methi matar malai recipe which is mild compared to this recipe.

So If you want your methi matar malai little spicier then use this recipe.

Matar or matter or mutter paneer is a classic North Indian Punjabi side dish made with green peas and paneer (cottage cheese).

Paneer methi mater malai healthy and rich creamy texture instructions

1. Firstly take a methi leaves remove hard stems now properly wash and finally chopped it..

2. Now heat the frying pan with 1 tbsp butter then add onion saute becomes translucent then add tomatoes, green chilli, ginger, turmeric powder, red chilli powder, some salt stir and mix it properly then cover and cook for 5 mins until it becomes tender on lower flame..

3. Lets cool completely then transfer the blender jar now blend it make a fine paste keep it aside..

4. Now take a paneer cut into cubes size..

5. Now shallow fry it becomes nice brown in colour keep it aside..

6. Now heat the frying pan add 2 tbsp butter then add prepared paste stir it well on medium flame..

7. Now saute it 5 to 8 mins then add cream, fenugreek leaves, fried paneer, pea, meat masala powder, some salt mix it nicely on lower flame..

8. Now add as required water mix it well again cover and cook for 8 mins on lower flame..

9. Now reduce the flame its ready to serve it..

This matar paneer has a soft creamy texture and served along with phulka, chapatti, roti, naan and many other Indian bread items.

Enjoy this green peas paneer gravy with jeera rice and any veg pulao variety.

Methi or fresh fenugreek leaves is often cooked at home.

Usually I end up making the very simple and homely aloo methi recipe.

Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home.