Recipe: Tasty Instant moong daal halwa

Recipe: Tasty Instant moong daal halwa Delicious, fresh and tasty.

Instant moong daal halwa. You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! I'm sharing my super quick shortcut method to making this decadent dessert! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop.

It was warm, oozing with ghee, garnished with chopped pistachios, and just melted in your mouth.

In each and every festivals of India, sweet dishes plays a very important role in every household.

Moong dal halwa is a delicious recipe and the people like a lot.

You can cook Instant moong daal halwa using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Instant moong daal halwa

1. Prepare 1 cup of yellow moong daal.

2. You need 1 cup of sugar.

3. You need 1 cup of milk.

4. You need 1/2 cup of pure ghee.

5. Prepare 1 cup of water.

6. Prepare of Dry fruit as your choice ( kaju, badam, kismish, elaichi powder.

7. You need 2 tbsp of dry nariyel (grated).

There is something very special about moong dal ka halwa that cannot be explained, halwa is usually served in a dist, a large earthenware bowl, which can vary in size and also you can hire professional linkedin profile writers to solve your unique problems easily. composition according to demand or type of.

Moong dal halwa is a yellow split lentil pudding and easily made in the instant pot.

It is a flavorful Indian dessert and can satisfy your sweet tooth.

However, the traditional way of making moong dal halwa dessert, which I had learned from my mom, was too tedious.

Instant moong daal halwa instructions

1. Sabse pehle ham 1 cup moong ki yellow daal ko nicely wash kar lenge.aurr 10 minure ke liye nicely stain hone ke liye rekh denge..

2. After 10 minute hm ek non stick wok lenge..aur usse gas par low flame per rekh lenge.ab usme ghee ka 1/4 part dal denge aur usme moong ki dal ko dal kar crispy aur golden brown hone tak roast kar lenge……..

3. Ab moong ki dal ko strainer se chan lenge aur extra ghee nikal denge aur dal ko aachi tarha tandha hone denge……..

4. Jab dal aachi traha se tandhi ho jayegi tb usse mixer me dlkr derdera pis lenge aur powder bana lenge……….

5. Ab ek wok lenge usme sieve kra hua ghee dalenge aur gas par low flame par dry fruits ko halka roast kar lenge aur nikal lenge……

6. Ab ussi ghee me moong dal ke powder ko dal denge aur ek do min roast kar lenge….ab hm continuously stir krte huye milk ko todha todha add krenge….jab yeh milk ko absorb kar le tb hm isme water add kar le aur jab water bhi absorb ho jaye tho isme 2spoon ghee dalenge aur bhun lenge baki bacha hua ghee hm sugar add krne baad dal lenge…….

7. Ab issme sugar add kar denge jab sugar melt ho jayegi tb hm ussme elaichi powder dl ke mix kar denge aur dry fruits add kar denge….ab iss me bacha hua ghee bhi add kar denge aur 3-4 min bhun lenge….aur ab 2-3 min ke liye dhak kar denge aur gas off kar denge….

8. Now your instant moong dal halwa is ready.and granish with dry fruits..enjoy it and happy and safe cooking……

9. .

Moong dal halwa is a popular sweet recipe originated from Rajasthan.

However,there is an instant version of making moong dal halwa where we need not soak dal for hours before making halwa.

We just wash the dal and fry it until brown and crisp.

Ingredients for Instant Moong Dal Halwa.

Moong Dal Halwa is one delicious recipe.