Recipe: To Try At Home Cod Meunière with Butter Ponzu Sauce

Lillie Stevenson
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Recipe: To Try At Home Cod Meunière with Butter Ponzu Sauce
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Recipe: To Try At Home Cod Meunière with Butter Ponzu Sauce Delicious, fresh and tasty.

Cod Meunière with Butter Ponzu Sauce. Great recipe for Cod Meunière with Butter Ponzu Sauce. Cod nabe (hot pot) goes well with butter ponzu, so I thought cod would go great with a meunière sauce, too. Be careful not to overcook the cod.

So happy to finally getting the chance to play with WordPress.

To thaw slowly, remove your fish from packaging and place in the fridge overnight.

Then remove from packaging and proceed with the recipe.

You can cook Cod Meunière with Butter Ponzu Sauce using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cod Meunière with Butter Ponzu Sauce

  1. You need 2 of pieces Cod.

  2. It’s 1 dash of Salt and pepper.

  3. You need 1 of Cake flour.

  4. You need 1 tbsp of Olive oil.

  5. It’s 2 tbsp of White wine (or sake).

  6. Prepare 4 tbsp of Ponzu.

  7. You need 2 tbsp of Butter or margarine.

  8. You need 1 of to garnish Green onions (thinly sliced).

What to serve this Fish Dinner with.

As mentioned above, fresh bread and a simple green salad are my go-to's for this Pan Fried Cod with.

Made of butter, lemon, and parsley, meunière (pronounced "mun-YAIR") is one of the simplest sauces there is.

It's typically served with fish that has been lightly floured and then sautéed for a light, flavorful, elegant dish that's easy to make.

Cod Meunière with Butter Ponzu Sauce step by step

  1. Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess..

  2. Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip..

  3. Add the white wine to the frying pan from Step 2. Cover and let steam..

  4. When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil..

  5. Return the cod to the pan, coat with the sauce, and when theyve become well seasoned, it's done..

  6. Arrange on a dish. Top with the sauce and green onions and enjoy..

Add in cod, cook until sides are golden brown. -Pour in wine, cover reduce heat to medium, cook for… (Those looking for a pan fried cod recipe with flour can swap cod for the salmon in this Salmon Meuniere.) The Ingredients.

Tender, flaky, and perfectly suited for a lemon butter herb sauce.

Delicious freshness and flavor that instantly elevates this recipe.

Rock Fish in Butter Ponzu Sauce How to pan fry fish fillet and prepare the ponzu sauce.

Here is how to pan fry our rock fish fillets: Pat dry rock fish fillets (or any kind of white fish fillet of your choice, such as cod, sea bream, tilapia), sprinkle with salt and pepper, and dust with all-purpose flour.