Recipe: At Home Vada Pav

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Recipe: At Home Vada Pav Delicious, fresh and tasty.

Vada Pav. Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".

The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

It is generally accompanied with one or more chutneys and a green chili pepper.

Although it originated as cheap street food in Mumbai, it is now served in food.

You can cook Vada Pav using 35 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vada Pav

Prepare of For the spiced potato mix:.
Prepare of boiled and mashed potatoes.
You need of green chillies, chopped.
It’s of asafoetida.
It’s of chat masala.
Prepare of coriander seed powder.
You need of garam masala powder.
Prepare of Salt as per taste.
Prepare of fresh coriander leaves, chopped.
You need of For the batter:.
You need of sifted gram flour.
You need of water or as required.
It’s of turmeric powder.
It’s of red chili powder (optional).
You need of Salt as per taste.
Prepare of For the green chutney:.
It’s of water.
It’s of coriander leaves.
It’s of th cup mint leaves (optional).
It’s of green chilies or as required.
You need of garlic cloves.
It’s of lime juice.
It’s of Black salt as per taste.
It’s of For the dry garlic chutney:.
Prepare of garlic cloves chopped coarsely.
It’s of desiccated coconut.
It’s of th cup roasted peanut.
You need of coriander seed.
You need of kashmiri red chili (whole).
You need of oil.
It’s of Salt as per taste.
You need of Other Ingredient:.
Prepare of pav (bread).
It’s of chopped onion (optional).
Prepare of Oil for deep frying.

Learn to make Vada Pav Recipe

How To Make Mumbai Vada Pav recipe with step-by-step video instructions.

Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.

Vada Pav step by step

Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside..
Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside..
Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside..
Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav..
Serve hot with some chutney and sev..
Tips: 1.)The batter has to be thick for the coating of vadas. Please dont add too much water. 2.)You can also use bread roll or slices if the pav is not available..

Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra.

It easy to make and serve.

Vada Pav is one of Mumbai's most famous food.

It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav!

This popular street food is loved by one and all.