Easiest Way to Special at dinner Spicy Semi-Duxelle

Jorge Gill
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Special at dinner Spicy Semi-Duxelle
Page content

Easiest Way to Special at dinner Spicy Semi-Duxelle Delicious, fresh and tasty.

Spicy Semi-Duxelle. We like to use Duxelle as a sauce for our cuts, much more than as a side. This recipe has our own twist, we add two types of chili and we don't let it dry too much to get a sauce-like texture. We like to use Duxelle as a sauce for our cuts, much more than as a side.

Great recipe for Peruvian BBQ Ribs.

There are many BBQ recipes, here we show the one we like the most, with a Peruvian twist.

Amazonian chili has a special flavour, if you are into spicy food and specially chili, you need to try this recipe.

You can have Spicy Semi-Duxelle using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Semi-Duxelle

  1. Prepare 7 Oz. of Mushrooms.

  2. Prepare 3 Oz. of Red Wine.

  3. It’s 2 Oz. of Red Onion.

  4. Prepare 1 Oz. of Fresh Parsley.

  5. You need 1/2 Oz. of Red Chili.

  6. You need 1/2 Oz. of Yellow Chili Sauce.

  7. Prepare To Taste of Lime Juice.

  8. It’s To Taste of Black Pepper.

  9. You need To Taste of Salt.

Spicy Semi-Duxelle We like to use Duxelle as a sauce for our cuts, much more than as a side.

This recipe has our own twist, we add two types of chili and we don't let it dry too much to get a sauce-like texture.

Great recipe for Mediterranean Sliced Picanha Steaks.

One of our favorite cuts is the Picanha Steak.

Spicy Semi-Duxelle step by step

  1. Wash the mushrooms with plenty of water and start the mincing process..

  2. Mince thinly until you get tiny pieces. You know you are all set when you can notice some moisture in the mix..

  3. Mince thinly the Red Onion along with the Parsley leaves. You need to repeat the same process as with the mushrooms, it is important you get tiny pieces, but in this case a lot of moisture..

  4. Use a pan to put the Mushrooms, Onions and Parsley. Add Butter, Red Wine, Salt and Black Pepper to taste..

  5. Cook on the grill at medium heat and reduce..

  6. While cooking, mince thinly the Red Chili and cut the Lime..

  7. Keep reducing and add the Red Chili and the Yellow Chili Sauce, then add some lime juice drops. You want to leave some water. Don’t let it dry like regular Duxelle..

  8. Serve and enjoy!.

This is a Brazilian cut similar to the Tri-Tip but they leave a thick layer of grease on it which is excellent because you can sort of age the meat in your freezer.

Healthy Tuna Grain Bowl with Turmeric Sweet Potatoes and Spicy Yogurt Dressing.

This healthy grain bowl is loaded with fresh ingredients and vibrant flavors, thanks to the tangy, spicy yogurt sauce and turmeric-roasted sweet potatoes.

If you're worried about time, roast the sweet potatoes over the weekend and stash them in your refigerator.